Campbell Biology: Concepts & Connections, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (8th Edition)
Campbell Biology: Concepts & Connections, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (8th Edition)
8th Edition
ISBN: 9780133909029
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 6, Problem 10TYK
Summary Introduction

To explain: The process by which the body can convert excess carbohydrates in the diet to fats.

Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver.   If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.

Summary Introduction

To explain: The process by which the carbohydrates are converted into proteins.

Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver.   If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.

Summary Introduction

To explain:  The supplements required to produce proteins from carbohydrates.

Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver.   If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.

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Students have asked these similar questions
a. What percentage of a drug is eliminated after 4 half-lives? Please round to the nearest percent.  b. What will happen to elimination of the drug in the previous question if the system is saturated? explain and show any math involved
If you wanted to reduce the difference between peak and trough levels that occur with repeated administration of a drug, how would you adjust the dose and dose interval without changing the plateau concentration (plateau is the average of peak and trough levels)? Select your answers for both dose and interval. Hint: It may be helpful to think about this problem using an example such as food. How would you eat if you wanted to maintain very steady hunger/satiety levels without changing your total caloric intake? Options: A. Dose; Increase dose     B. Dose; Decrease dose     C. Dose; Do not change dose     D. Interval; Increase the interval between doses (give the drug less frequently)    E. Interval; Decrease the interval between doses (give the drug more frequently)     F. Interval; Do not change the interval
What percentage of a drug is eliminated after 4 half-lives? Please round to the nearest percent. Show the math
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