
Concept explainers
(a)
Interpretation:
The number of valence electrons in aluminium should be indicated.
Concept Introduction:
An outer shell electron(s) which is related with an atom and that electron(s) can take part in the creation of a
Periodic Table contains periods and groups. There are 18 groups and 7 periods in the periodic table. The vertical columns are known as groups and horizontal rows are known as periods. The numbering of periods is done as 1 to 7 from top to bottom and groups are named as 1A, 2A, 3B to 8B, 1B, 2B, 3A to 8A from left to right where A represents representative elements and B represents
In periodic table, different blocks within the periodic table correspond to the s, p, d and f sublevels. Thus, on the basis of increasing
(b)
Interpretation:
The number of valence electrons in Group 5A (15) should be indicated.
Concept Introduction:
An outer shell electron(s) which is related with an atom and that electron(s) can take part in the creation of a chemical bond is known as valence electrons.
Periodic Table contains periods and groups. There are 18 groups and 7 periods in the periodic table. The vertical columns are known as groups and horizontal rows are known as periods. The numbering of periods is done as 1 to 7 from top to bottom and groups are named as 1A, 2A, 3B to 8B, 1B, 2B, 3A to 8A from left to right where A represents representative elements and B represents transition elements.
In periodic table, different blocks within the periodic table correspond to the s, p, d and f sublevels. Thus, on the basis of increasing atomic number in the periodic table, electronic configuration of atoms can be written.
(c)
Interpretation:
The number of valence electrons in barium should be indicated.
Concept Introduction:
An outer shell electron(s) which is related with an atom and that electron(s) can take part in the creation of a chemical bond is known as valence electrons.
Periodic Table contains periods and groups. There are 18 groups and 7 periods in the periodic table. The vertical columns are known as groups and horizontal rows are known as periods. The numbering of periods is done as 1 to 7 from top to bottom and groups are named as 1A, 2A, 3B to 8B, 1B, 2B, 3A to 8A from left to right where A represents representative elements and B represents transition elements.
In periodic table, different blocks within the periodic table correspond to the s, p, d and f sublevels. Thus, on the basis of increasing atomic number in the periodic table, electronic configuration of atoms can be written.
(d)
Interpretation:
The number of valence electrons in
Concept Introduction:
An outer shell electron(s) which is related with an atom and that electron(s) can take part in the creation of a chemical bond is known as valence electrons.
Periodic Table contains periods and groups. There are 18 groups and 7 periods in the periodic table. The vertical columns are known as groups and horizontal rows are known as periods. The numbering of periods is done as 1 to 7 from top to bottom and groups are named as 1A, 2A, 3B to 8B, 1B, 2B, 3A to 8A from left to right where A represents representative elements and B represents transition elements.
In periodic table, different blocks within the periodic table correspond to the s, p, d and f sublevels. Thus, on the basis of increasing atomic number in the periodic table, electronic configuration of atoms can be written.

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Chapter 5 Solutions
Basic Chemistry
- Identify and provide a brief explanation of Gas Chromatography (GC) within the context of chemical analysis of food. Incorporate the specific application name, provide a concise overview of sample preparation methods, outline instrumental parameters and conditions ultilized, and summarise the outcomes and findings achieved through this analytical approach.arrow_forwardIdentify and provide a concise explanation of the concept of signal-to-noise ratio (SNR) in the context of chemical analysis. Provide specific examples.arrow_forwardIdentify and provide a concise explanation of a specific analytical instrument capable of detecting and quantifying trace compounds in food samples. Emphasise the instrumental capabilities relevant to trace compound analysis in the nominated food. Include the specific application name (eg: identification and quantification of mercury in salmon), outline a brief description of sample preparation procedures, and provide a summary of the obtained results from the analytical process.arrow_forward
- Identify and provide an explanation of what 'Seperation Science' is. Also describe its importance with the respect to the chemical analysis of food. Provide specific examples.arrow_forward5. Propose a Synthesis for the molecule below. You may use any starting materials containing 6 carbons or less (reagents that aren't incorporated into the final molecule such as PhзP do not count towards this total, and the starting material can have whatever non-carbon functional groups you want), and any of the reactions you have learned so far in organic chemistry I, II, and III. Your final answer should show each step separately, with intermediates and conditions clearly drawn. H3C CH3arrow_forwardState the name and condensed formula of isooxazole obtained by reacting acetylacetone and hydroxylamine.arrow_forward
- State the name and condensed formula of the isothiazole obtained by reacting acetylacetone and thiosemicarbazide.arrow_forwardProvide the semi-developed formula of isooxazole obtained by reacting acetylacetone and hydroxylamine.arrow_forwardGiven a 1,3-dicarbonyl compound (R1-CO-CH2-CO-R2), indicate the formula of the compound obtaineda) if I add hydroxylamine (NH2OH) to give an isooxazole.b) if I add thiosemicarbazide (NH2-CO-NH-NH2) to give an isothiazole.arrow_forward
- An orange laser has a wavelength of 610 nm. What is the energy of this light?arrow_forwardThe molar absorptivity of a protein in water at 280 nm can be estimated within ~5-10% from its content of the amino acids tyrosine and tryptophan and from the number of disulfide linkages (R-S-S-R) between cysteine residues: Ε280 nm (M-1 cm-1) ≈ 5500 nTrp + 1490 nTyr + 125 nS-S where nTrp is the number of tryptophans, nTyr is the number of tyrosines, and nS-S is the number of disulfide linkages. The protein human serum transferrin has 678 amino acids including 8 tryptophans, 26 tyrosines, and 19 disulfide linkages. The molecular mass of the most dominant for is 79550. Predict the molar absorptivity of transferrin. Predict the absorbance of a solution that’s 1.000 g/L transferrin in a 1.000-cm-pathlength cuvet. Estimate the g/L of a transferrin solution with an absorbance of 1.50 at 280 nm.arrow_forwardIn GC, what order will the following molecules elute from the column? CH3OCH3, CH3CH2OH, C3H8, C4H10arrow_forward
