Laboratory Manual For Human Anatomy & Physiology
4th Edition
ISBN: 9781260159363
Author: Martin, Terry R., Prentice-craver, Cynthia
Publisher: McGraw-Hill Publishing Co.
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Textbook Question
Chapter 56, Problem 4.4A
For each of the following factors, indicate whether it would increase or decrease a person’s
4. Hypothyroid condition.
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Chapter 56 Solutions
Laboratory Manual For Human Anatomy & Physiology
Ch. 56 - The type of metabolic reactions that release...Ch. 56 - The reactants of glucose catabolism are _______....Ch. 56 - Which of the following is not a factor that can...Ch. 56 - A measurement of the minimal amount of energy...Ch. 56 - Direct calorimetry measures. a. oxygen consumption...Ch. 56 - Basal metabolic rate (BMR) is best measured when a...Ch. 56 - Prob. 7PLCh. 56 - Prob. 1.4ACh. 56 - The polymerization of glycogen from glucose...Ch. 56 - The sum total of all chemical reactions that occur...
Ch. 56 - The break down of glucose into pyruvate is...Ch. 56 - In this experiment, metabolic rate was measured...Ch. 56 - The cells of the body utilize oxygen in the...Ch. 56 - Smaller organisms have a _______________________...Ch. 56 - Prob. 3.7ACh. 56 - The greater the ratio of surface area to volume of...Ch. 56 - Prob. 3.9ACh. 56 - (a) If Bill, who weighs 160 pounds, consumed 2025...Ch. 56 - For each of the following factors, indicate...Ch. 56 - Prob. 4.2ACh. 56 - For each of the following factors, indicate...Ch. 56 - For each of the following factors, indicate...Ch. 56 - For each of the following factors, indicate...Ch. 56 - For each of the following factors, indicate...Ch. 56 - For each of the following factors, indicate...Ch. 56 - For each of the following factors, indicate...
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- In Type 1 Diabetes, the body is unable to maintain homeostasis of blood glucose because the pancreas does not make insulin. Draw a graph to predict how blood glucose levels (mg/dl) would change with time in the 2 hours after consuming sugar in a person with Type 1 Diabetes versus a healthy person.arrow_forwardExplain the effect of the following on metabolic rate: thyroxine levels, eating, body surface area, muscular exercise, emotional stress, starvation.arrow_forwardYou eat a sandwich and the components are: bread, cucumber, your choice of meat or non-meat protein (ex: tofu), cheese. Respond to the following questions regarding digestion and energy balance 1. What is the hormone ratio for glucagon and insulin after eating the sandwich. Create a graph of how blood glucose levels change within 20 minutes of eating the sandwich. . 2. What state(s) is your body in (circle one for each pair): post absorptive/absorptive, catabolic/anabolic, fasted/fed 3. Create a chart/drawing showing where digestion takes place for each component (bread/veggies, cheese, protein choice). • location • phase • absorbable unit one hormone/secretion/enzyme that aids in the process what organs contribute and if they are exocrine or endocrine cells participatingarrow_forward
- A 25 year old male athlete who weighs 75 kg and is 178 cm tall consumes 3200 kcal's/day. His daily physical activity level would be considered heavy. Based on this information, what is his predicted daily energy expenditure? With his current diet and activity level, is he in positive, negative, or neutral energy balance?arrow_forwardDefine the following terms:a. Cori cycleb. glucagonc. glucose-alanine cycled. hypoglycemiae. antioxidantarrow_forwardA person's energy expenditure is influenced by gender, age, physical activity level and body size. Discuss how each of these factors affect energy expenditure.arrow_forward
- Discuss the changes that occur in the regulation of metabolism that cause the high plasma glucose concentrations in the subject in Figure 3.arrow_forwardIncreasing the amount of meals you eat per day (e.g., from 3 to 6 meals), results in increases in metabolic rate and weight loss. true of falsearrow_forwardll of the following statements about basal metabolic rate (BMR) are true, Except: a. As a person gets older their BMR is reduced. b. Pregnancy increases the BMR c. BMR uses the least amount of energy during energy expenditure d. BMR is regulated by the hormone thyroxine (thyroid hormone).arrow_forward
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