Pearson eText for Laboratory Experiments in Microbiology -- Instant Access (Pearson+)
12th Edition
ISBN: 9780137546503
Author: Ted Johnson, Christine Case
Publisher: PEARSON+
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Chapter 55, Problem 2CT
Summary Introduction
To analyze:
Streptococcus and lactobacillus are in commercial yogurt.
Introduction:
Yogurt has calcium, protein, vitamins and also act as probiotics that help to enhance gut microbiota. It helps to improve digestion and give strength to teeth and bones.
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Chapter 55 Solutions
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