Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 54, Problem 9TYK
You have a friend who is a strict vegan; that is, he eats exclusively plant material, with no animal products whatsoever. In terms of trophic levels, you would correctly describe your friend as a
- a. primary producer.
- b. primary consumer.
- c. secondary consumer.
- d. tertiary consumer.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What is the difference between primary consumers and tertiary consumers?
A. Primary consumers are carnivorous; tertiary consumers are omnivorous or carnivorous.
B. Primary consumers are herbivorous; tertiary consumers are omnivorous or carnivorous.
C. Primary consumers are carnivorous; tertiary consumers are herbivorous.
D. Primary consumers metabolism chemical energy; tertiary consumers require plants or animals
Of the following benefits, which one is the main potential benefit of water markets?
Group of answer choices
A. More water is available for lower-income households
B. More water is available for agricultural uses
C. Water is used for its most highly-valued purposes
D.There will be no more water forgery
Can anyone please help me with this one
Chapter 54 Solutions
Study Guide for Campbell Biology
Ch. 54 - When two spiny mouse species coexist, Acomys...Ch. 54 - Name the type of mimicry described in each of the...Ch. 54 - Name and give examples of the interspecific...Ch. 54 - Tide pool 1 has three species of sea urchins with...Ch. 54 - Prob. 5IQCh. 54 - Describe the effects of the alder stage on soil...Ch. 54 - Why would the fact that tropical communities are...Ch. 54 - a. How do the rates of immigration and extinction...Ch. 54 - Why are ecologists trapping and testing migrating...Ch. 54 - Complete the following concept map to organize...
Ch. 54 - Community ecologists develop models or hypotheses...Ch. 54 - Two allopatric species of Galapagos finches have...Ch. 54 - The greater blue-ringed octopus (Hapalochlaena...Ch. 54 - Two other species of octopus (H. maculosa and H....Ch. 54 - Two species, A and B, occupy adjoining...Ch. 54 - Two shops in the same block are selling coffee and...Ch. 54 - A palatable (good-tasting) prey species may defend...Ch. 54 - Most humans are host to mites of the genus Demodex...Ch. 54 - The species richness of a community refers to the...Ch. 54 - You have a friend who is a strict vegan; that is,...Ch. 54 - Ecologists survey the tree species in two forest...Ch. 54 - When one species was removed from a tide pool, the...Ch. 54 - Invasive species often reach a large biomass...Ch. 54 - Why do most food chains consist of only three to...Ch. 54 - According to the top-down (trophic cascade) model...Ch. 54 - During succession, inhibition by early species a....Ch. 54 - According to the nonequilibrium model, a. chance...Ch. 54 - Which of the following shows a mismatch between...Ch. 54 - Prob. 18TYKCh. 54 - A major explanation for the decline in species...Ch. 54 - Prob. 20TYK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Many argue that government freshwater subsidies promote the expansion of productive farmland, stimulate local economies, and help to keep food and electricity prices low. Do you think this is reason enough for governments to continue providing subsidies to farmers and cities? Why or why not? Incorporate what type of feedback would be needed to garner enough legislative support for your position.arrow_forwardWhich of the following statements BEST describes energy transfer in an ecosystem? A. If the primary producer has 175,000 kcal available, the secondary consumer will receive 17,500 kcal from the primary consumer. B. If the primary consumer has 175,000 kcal available, the secondary consumer will receive 17,500 kcal from the primary consumer. C. If the primary consumer has 175,000 kcal available, the tertiary consumer will receive 175 kcal from the secondary consumer. D. If the primary producer has 175,000 kcal available, the tertiary consumer will receive 17,500 kcal from the secondary consumer.arrow_forwardCarnivoresthat feed on herbivores (or on detritivores) are referred to as:a.primary producers.b.primary consumers.c.secondary consumers.d.parasitoids.arrow_forward
- Read each questions and their corresponding choices carefully. Write the correct answer.arrow_forwardExplain the effects on the ecosystem if Wood rat were removed. Provide both positive (if any) and negative impacts on the ecosystem. Be sure and include as many of the following terms in your writing as possible: autotroph, heterotroph, producer, primary consumer, secondary consumer, tertiary consumer, carnivore, omnivore, herbivore, energy, population, increase, and decrease.arrow_forwardIn the English Channel ecosystem, the number of primary producers is smaller than the number of primary consumers because________. a. the apex consumers have a low turnover rate b. the primary producers have a low turnover rate c. the primary producers have a high turnover rate d. the primary consumers have a high turnover ratearrow_forward
- A. why does it take 1000kg of grasses to make 100kg of lemmings? Said another way, why can’t you get 1000kg of lemmings from 1000kg of grasses? B. Give a rough estimate of the ratio of agricultural land needed to produce a hamburger compared to the same sized veggie burgerarrow_forwardWhich of the following is true about global food production? A. If we continue growing crops for biofuel production and agricultural feed, we will be able to feed billions more people. B. If we eliminated the production of grain-fed animals and maintained current yield and cropland, it is predicted that we could feed an additional 4,000 million people. C. Although poverty is linked to hunger, food production is the major cause of hunger. D. To increase food production, the only option is to increase the yield per area farmed.arrow_forwardA freshwater lake ecosystem has a total primary production of 20,000 kcal. Zooplankton, which are primary consumers, feed on the phytoplankton. Small fish, which are secondary consumers, feed on the zooplankton. Larger fish, which are tertiary consumers, feed on the small fish. How much energy would be available to the tertiary consumers according to the 10% energy rule? 200 20,000 20 2,000 0 2arrow_forward
- A feeding relationship that proceeds from algae to a fish, then to a fisherman, and then to a shark is _____. a. a food chain b. a food web c. a and barrow_forwardA Food Web om Eage Pythan Wolf Rat Dragonfly Thrush Frog Butterfly Fruit Fly Grasshopper Mangoes Corn A Flowering Plant Lavenders Look at the food web above to answer the following questions. 1. Which organisms are the producers in this food web? 2. Which organism is an example of a primary consumer? 3. Which organism is an example of a tertiary consumer?arrow_forwardThe total amount of living tissue within a given trophic level is called the: O A. Biomass O B. Energy mass C. Organic mass O D. Trophic massarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax CollegeHuman Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license