The reason for blood as connective tissue; its matrix and the major categories of formed elements in blood. Introduction: Connective tissues are abundant and a widely distributed tissue type among the other tissue classes. It plays an important role in connection, and for separation of tissues and organs. It is a primary tissue because it connects the bones and cartilage for shape and movement of organisms. It fills the spaces between the tissue and organ to provide structural and metabolic support. It consists of fibrous tissue, adipose tissue, bone, blood and cartilage for various functions, such as movement, binding of organs, support, protection (physical and immune), transport, storage, and heat production.

Question

Want to see the full answer?

Answer 1

Question

Chapter 5.3, Problem 11AYLO

Summary Introduction

To discuss:

The reason for blood as connective tissue; its matrix and the major categories of formed elements in blood.

Introduction:

Connective tissues are abundant and a widely distributed tissue type among the other tissue classes. It plays an important role in connection, and for separation of tissues and organs. It is a primary tissue because it connects the bones and cartilage for shape and movement of organisms. It fills the spaces between the tissue and organ to provide structural and metabolic support. It consists of fibrous tissue, adipose tissue, bone, blood and cartilage for various functions, such as movement, binding of organs, support, protection (physical and immune), transport, storage, and heat production.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Using the data provided on the mean body mass and horn size of 4-year-old male sheep, draw a scatterplot graph to examine how body mass and horn size changed over time.

Please write a 500-word report about the intake of saturated fat, sodium, alcoholic beverages, or added sugar in America. Choose ONE of these and write about what is recommended by the Dietary Guidelines for Americans (guideline #4) and why Americans exceed the intake of that nutrient. Explain what we could do as a society and/or individuals to reduce our intake of your chosen nutrient.

Write a 500-word report indicating how you can change the quantity or quality of TWO nutrients where your intake was LOWER than what is recommended by the Dietary Guidelines for Americans and/or the DRIs. Indicate how the lack of the nutrient may affect your health. For full credit, all of the following points must be addressed and elaborated on in more detail for each nutrient: The name of the nutrient At least 2 main functions of the nutrient (example: “Vitamin D regulates calcium levels in the blood and calcification of bones.”) Your percent intake compared to the RDA/DRI (example “I consumed 50% of the RDA for vitamin D”) Indicate why your intake was below the recommendations (example: “I only had one serving of dairy products and that was why I was below the recommendations for vitamin D”) How would you change your dietary pattern to meet the recommendations? – be sure to list specific foods (example: “I would add a yogurt and a glass of milk to each day in order to increase my…