Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 5, Problem 7TYU
Compare and contrast polysaccharides and
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Chapter 5 Solutions
Biological Science (6th Edition)
Ch. 5 - 1. What are three ways monosaccharides differ from...Ch. 5 - Prob. 2TYKCh. 5 - Prob. 3TYKCh. 5 - 4. What are the primary functions of carbohydrates...Ch. 5 - Which of the differences listed here could be...Ch. 5 - What is the difference between linking glucose...Ch. 5 - Compare and contrast polysaccharides and nucleic...Ch. 5 - 8. Lysozyme, an enzyme found in human saliva,...Ch. 5 - SOCIETY Galactosemia is a potentially fatal...Ch. 5 - 10. If you hold a salty cracker in your mouth long...
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- Create a concept map to differentiate the monosaccharide, disaccharide and polysaccharide. A concept map includes brainstorm ideas created in diagrams. Provide example in each.arrow_forwardRefer to the figure below. Replacing lysine with another amino acid in the protein may alter the shape and function of the protein. Replacing lysine with which type(s) of amino acid(s) would lead to the least amount of change in the tertiary structure of this protein? Explain.arrow_forwardChoose the correct macromolecule that corresponds to the characteristics below. a = nucleic acids lipids b = carbohydrates c = proteins d = e = all 1. Functions include insulation and energy storage. 2. Subunits are simple sugars. 3. Used as a quick source of food energy. 4. Enzymes are an example. 5. Elements present are C, H, O & N. 6. Subunits are nucleotides. 7. Held together by peptide bonds 8. Examples include oils, waxes, and fats 9. Subunits are glycerol and 3 fatty acids 10. Is an organic compound. 11. Includes DNA & RNA. 12. Examples include sugars and starches. 13. Elements present are C, H, O, N, & P. 14. Is coded for by DNA. 15. Made of amino acid subunits. 16. Ratio of C:H:O is 1:2:1. 17. Functions as structure of hair and nails. 18. Contains an organism's information in a code. 19. Contains the most energy per gram 20. Includes cellulose cell walls in plants. 21. Elements present are C, H, and a small amount of O. 22. Includes glycogen for energy storage in mammals. 23.…arrow_forward
- Many kinds of biomolecules are made of smaller monomers that are put together in different sequences. a good example is carbohydrates. polysaccharides is formed by combining monosaccharides. when to monosaccharides combine together, a disaccharide is formed. when more than three monosaccharides combine, a polysaccharide is formed. essay question: What process results in the formation of polysaccharides from monosaccharides? Condensation or hydrolysis. Explain your answer by giving examples. Show the chemical reaction taking place.arrow_forwardDraw the structured formula for cytosine and guanine bonded together with hydrogen bonds as they would look in DNA. Draw covalent bonds as solid lines and hydrogen bonds as dotted lines.arrow_forwardCreate a concept map for Glycosides.arrow_forward
- A) What is the difference between a nucleoside and a nucleotide? B) Give any two differences between DNA and RNA. C) Draw the structure of deoxyribose and ribose below, and number the carbons. What is the difference between the two structures? Please answer all 3 partsarrow_forwardProvide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardCompare and contrast nucleic acids with the other biological molecules.arrow_forward
- Consider the amino acid valine. Note: Reference the Naturally-occurring amino acids table for additional information. Part: 0/4 Part 1 of 4 Draw the neutral form of the amino acid. Click and drag to start drawing a structure.arrow_forward17. Match each component to the appropriate macromolecule listed below. A. Carbohydrate B. Lipid C. Protein D. Nucleic Acid Fatty acid Monosaccharide Cholesterol Nucleotide DNA Phosphodiester linkage Amino acid R group Uracil Steroids Polysaccharide Triglyceride RNA Phospholipid Glycosidic linkage Glucose Starch Polypeptide Peptide bond Cellulose Simple sugars Guanine Beta pleated sheets Polynucleotides Enzyme Nucleosides Alpha helicesarrow_forwardTabulate the monomers, glycosidic bond between simple sugars and the linkages if branching is possible of the following polysaccharides: Amylose, amylopectin, cellulose, glycogen and chitin.arrow_forward
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