Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 5, Problem 11PIAT
Summary Introduction
To review:
The type of glycosidic bond linking monosaccharides α-glucose and β-fructose in disaccharide, sucrose.
Introduction:
Sucrose is a disaccharide made up of monosaccharides α-d-glucose and β-d-fructose. The two monosaccharides of the sucrose are joined by an ether bond called the glycosidic bond. The bond is formed by the condensation reaction in which a molecule of water is released.
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Chapter 5 Solutions
Biological Science (6th Edition)
Ch. 5 - 1. What are three ways monosaccharides differ from...Ch. 5 - Prob. 2TYKCh. 5 - Prob. 3TYKCh. 5 - 4. What are the primary functions of carbohydrates...Ch. 5 - Which of the differences listed here could be...Ch. 5 - What is the difference between linking glucose...Ch. 5 - Compare and contrast polysaccharides and nucleic...Ch. 5 - 8. Lysozyme, an enzyme found in human saliva,...Ch. 5 - SOCIETY Galactosemia is a potentially fatal...Ch. 5 - 10. If you hold a salty cracker in your mouth long...
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