Introduction to Statistics and Data Analysis
Introduction to Statistics and Data Analysis
5th Edition
ISBN: 9781305445963
Author: PECK
Publisher: Cengage
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Chapter 5, Problem 64CR

No tortilla chip lover likes soggy chips, so it is important to find characteristics of the production process that produce chips with an appealing texture. The accompanying data on x = Frying time (in seconds) and y = Moisture content (%) appeared in the paper, “Thermal and Physical Properties of Tortilla Chips as a Function of Frying Time” (Journal of Food Processing and Preservation [1995]: 175-189):

Chapter 5, Problem 64CR, No tortilla chip lover likes soggy chips, so it is important to find characteristics of the

  1. a. Construct a scatterplot of these data. Does the relationship between moisture content and frying time appear to be linear?
  2. b. Transform they values using y′ = log(y) and construct a scatterplot of the (x, y′) pairs. Does this scatterplot look more nearly linear than the one in Part (a)?
  3. c. Find the equation of the least-squares line that describes the relationship between y′ and x.
  4. d. Use the least-squares line from Part (c) to predict moisture content for a frying time of 35 minutes.
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Chapter 5 Solutions

Introduction to Statistics and Data Analysis

Ch. 5.1 - It may seem odd, but one of the ways biologists...Ch. 5.1 - An auction house released a list of 25 recently...Ch. 5.1 - A sample of automobiles traversing a certain...Ch. 5.2 - Two scatterplots are shown below. Explain why it...Ch. 5.2 - The authors of the paper Statistical Methods for...Ch. 5.2 - Prob. 16ECh. 5.2 - A sample of 548 ethnically diverse students from...Ch. 5.2 - The relationship between hospital patient-to-nurse...Ch. 5.2 - Prob. 19ECh. 5.2 - Prob. 20ECh. 5.2 - Studies have shown that people who suffer sudden...Ch. 5.2 - The data given in the previous exercise on x =...Ch. 5.2 - An article on the cost of housing in Califomia...Ch. 5.2 - The following data on sale price, size, and...Ch. 5.2 - Explain why it can be dangerous to use the...Ch. 5.2 - The sales manager of a large company selected a...Ch. 5.2 - Explain why the slope b of the least-squares line...Ch. 5.2 - Prob. 28ECh. 5.3 - Does it pay to stay in school? The report Trends...Ch. 5.3 - The data in the accompanying table is from the...Ch. 5.3 - Prob. 31ECh. 5.3 - Prob. 32ECh. 5.3 - Some types of algae have the potential to cause...Ch. 5.3 - Prob. 34ECh. 5.3 - Prob. 35ECh. 5.3 - Prob. 36ECh. 5.3 - The article Examined Life: What Stanley H. Kaplan...Ch. 5.3 - Prob. 38ECh. 5.3 - The article California State Parks Closure List...Ch. 5.3 - The article referenced in the previous exercise...Ch. 5.3 - A study was carried out to investigate the...Ch. 5.3 - Both r2 and se are used to assess the fit of a...Ch. 5.3 - Prob. 43ECh. 5.4 - Prob. 44ECh. 5.4 - The paper Aspects of Food Finding by Wintering...Ch. 5.4 - Food intake of grazing animals is limited by the...Ch. 5.4 - Prob. 47ECh. 5.4 - Prob. 48ECh. 5.4 - The paper Population Pressure and Agricultural...Ch. 5.4 - Determining the age of an animal can sometimes be...Ch. 5.5 - The paper How Lead Exposure Relates to Temporal...Ch. 5.5 - The following quote is from the paper Evaluation...Ch. 5 - The accompanying data represent x = Amount of...Ch. 5 - The paper A Cross-National Relationship Between...Ch. 5 - The following data on x = Score on a measure of...Ch. 5 - Prob. 58CRCh. 5 - Prob. 59CRCh. 5 - Prob. 60CRCh. 5 - The paper Effects of Canine Parvovirus (CPV) on...Ch. 5 - The paper Aspects of Food Finding by Wintering...Ch. 5 - Data on salmon availability (x) and the percentage...Ch. 5 - No tortilla chip lover likes soggy chips, so it is...Ch. 5 - The article Reduction is Soluble Protein and...Ch. 5 - An accurate assessment of oxygen consumption...Ch. 5 - Consider the four (x, y) pairs (0, 0), (1, 1), 1,...Ch. 5 - Prob. 1CRECh. 5 - Data from a survey of 1046 adults age 50 and older...Ch. 5 - Prob. 3CRECh. 5 - Prob. 4CRECh. 5 - Prob. 5CRECh. 5 - In August 2009, Harris Interactive released the...Ch. 5 - Prob. 7CRECh. 5 - Prob. 8CRECh. 5 - Prob. 9CRECh. 5 - Prob. 10CRECh. 5 - Prob. 11CRECh. 5 - Prob. 12CRECh. 5 - Prob. 13CRECh. 5 - Cost-to-charge ratios (the percentage of the...Ch. 5 - Prob. 15CRECh. 5 - In the article Reproductive Biology of the Aquatic...Ch. 5 - Prob. 17CRECh. 5 - Prob. 18CRECh. 5 - The paper “Population Pressure and Agricultural...Ch. 5 - Anabolic steroid abuse has been increasing despite...Ch. 5 - Prob. 69ECh. 5 - Prob. 70ECh. 5 - Prob. 71ECh. 5 - Prob. 72ECh. 5 - Suppose the hypothetical data below are from a...Ch. 5 - Prob. 74E
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