Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 5, Problem 3SC
Summary Introduction

Introduction:

Saturation of fatty acids depends upon the presence of bonds. The saturated fatty acids contain only single bonds. The unsaturated fatty acids contain one or more double bonds.

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Definition of "lipids". Differences from other types of organic compounds. Differences between the concepts of "lipids" and "fats".
Name and describe the four different categories of lipids including their structures and functions; be sure to discuss both saturated and unsaturated fatty acids
Which of the following lipid molecules possess a different fundamental structural make-up from the others? Fatty acids Sphingolipids O Cholesterol O Triglycerides O Glycolipids
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