Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
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Chapter 24, Problem 29RQ
Which of the following is stored in the body?
- thiamine
- phosphorous
- folic acid
- vitamin C
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Chapter 24 Solutions
Anatomy & Physiology
Ch. 24 - A monosaccharide is formed from a polysaccharide...Ch. 24 - If anabolic reactions exceed catabolic reactions,...Ch. 24 - When NAD becomes NADH, the coenzyme has been...Ch. 24 - Anabolic reactions use energy by ________. turning...Ch. 24 - Glycolysis results in the production of two...Ch. 24 - The Krebs cycle converts ________ through a cycle...Ch. 24 - Which pathway produces the most ATP molecules?...Ch. 24 - Aerobic cellular respiration results in the...Ch. 24 - When NAD+ becomes NADH, the coenzyme has been...Ch. 24 - Lipids in the diet can be ________. broken down...
Ch. 24 - The gallbladder provides ________ that aid(s) in...Ch. 24 - Triglycerides are transported by chylomicrons...Ch. 24 - Which molecule produces the most ATP?...Ch. 24 - Which molecules can enter the Krebs cycle?...Ch. 24 - Acetyl CoA can be converted to all of the...Ch. 24 - Digestion of proteins begins in the ________ where...Ch. 24 - Amino acids are needed to ________. build new...Ch. 24 - If an amino acid is not used to create new...Ch. 24 - During the absorptive state, glucose levels are...Ch. 24 - Staivation sets in after 3 to 4 days without food....Ch. 24 - The postabsorptive state relies on stores of...Ch. 24 - The bodys temperature is controlled by the...Ch. 24 - Fever increases the body temperature and can...Ch. 24 - The heat you feel on your chair when you stand up...Ch. 24 - A crowded room warms up through the mechanism of...Ch. 24 - A deficiency in vitamin A can result in ________....Ch. 24 - Rickets results in improper bone development in...Ch. 24 - Consuming which type of food will help the most...Ch. 24 - Which of the following is stored in the body?...Ch. 24 - Describe how metabolism can be altered.Ch. 24 - Describe how Addisons disease can be treated.Ch. 24 - Explain how glucose is metabolized to yield ATP.Ch. 24 - Insulin is released when food is ingested and...Ch. 24 - Discuss how carbohydrates can be stored as fat.Ch. 24 - If a diabetics breath smeLls like alcohol, what...Ch. 24 - Amino acids are not stored in the body. Describe...Ch. 24 - Release of trypsin and chymotrypsin in their...Ch. 24 - In type II diabetes, insulin is produced but is...Ch. 24 - Ketone bodies are used as an alternative source of...Ch. 24 - How does vasoconstriction help increase the core...Ch. 24 - How can the ingestion of food increase the body...Ch. 24 - Weight loss and weight gain are complex processes....Ch. 24 - Some low-fat or non-fat foods contain a large...
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- All of the following except ________ are building blocks or energy sources in cells. a. fatty acids b. simple sugars c. lipids d. amino acids e. nucleotidesarrow_forwardExcess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forwardProteins provide an important dietary source of which mineral element? Phosphorous Nitrogen Potassium Calciumarrow_forward
- The amino acid produced by the body is called? Essential Saponifable Aromatic Non-essentialarrow_forwardCholesterol is An essential lipid molecule we can only obtain by ingestion O An essential lipid molecule that can only be obtained by cellular synthesis A non-essential lipid that can only be obtained by cellular synthesis A non-essential lipid nutrientarrow_forwardBUN is the byproduct of the metabolism from: The amino group from lipids The amino group from nucleic acids The amino group from amino acids Creatine stored in skeletal musclearrow_forward
- Non-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberarrow_forwardWhich of the following statements regarding trans fatty acids is FALSE? Trans fatty acids increase the shelf-life of processed foods. Trans fatty acids were saturated fatty acids prior to hydrogenation. A diet that is rich in trans fatty acids increases the risk of heart disease, and therefore trans fatty acids in foods must be labeled. Trans fatty acids are a byproduct of hydrogenating fats.arrow_forwardWhich of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium O Sodium O Proteinarrow_forward
- Which of the following has a positive ΔS? select all that apply the dehydration of glucose monomers into starch the hydrolysis of fat into glycerol & fatty acids the hydrolysis of cellulose into glucose monomersarrow_forwardDuring food spoilage, most carbohydrates will be broken down and released as waste products Acids and carbon dioxide Proteins Fatty acids Water and carbon dioxidearrow_forwardWhich of the fat-soluble vitamins is needed for building bone, muscle contraction, and nerve impulse transmission? Vitamin A Vitamin D Vitamin E Vitamin Karrow_forward
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