Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 5, Problem 20SC
Summary Introduction
To review:
If the statement that Solid fats and high-calorie choices lurk in every food group is true or false.
Concept Introduction:
Solid fats are fats that are solid at room temperature like beef fat, butter, etc. They mainly come from animal food and also from vegetable oil by the process of hydrogenation.
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Which of the following foods is the most ketogenic-friendly? *
2 points
MACRONUTRIENT QUANTITIES (in grams per serving)
Carbohydrates
High
Fat
Protein
Food A
Low
High
Food B
Low
Low
High
Food C
High
Low
Low
Food D
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High
Food A
O Food B
O Food c
O Food D
Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day.
Group of answer choices
True
False
Which of the following statements is true regarding the typical American diet?
We eat too much saturated fat
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We eat too much omega-3 fat
We eat too much fat, in general
Chapter 5 Solutions
Nutrition: Concepts and Controversies
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