Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 5, Problem 20SC
Summary Introduction
To review:
If the statement that Solid fats and high-calorie choices lurk in every food group is true or false.
Concept Introduction:
Solid fats are fats that are solid at room temperature like beef fat, butter, etc. They mainly come from animal food and also from vegetable oil by the process of hydrogenation.
Expert Solution & Answer
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Students have asked these similar questions
The concept of nutrient density is most helpful in achieving what principle of diet planning?
Select one:
O a kcalorie control (more bang for your food buck)
Ob Moderation
Oc cost control
Od Variety
Oe Balance
Which of the following statements is true regarding the typical American diet?
We eat too much saturated fat
We eat too much omega-6 fat
We eat too much omega-3 fat
We eat too much fat, in general
None
Chapter 5 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Similar questions
- When reading a nutrition facts label, how can you determine which ingredient is present in the largest amount (by weight)? O It is listed fırst in the ingredients list O It is required to be in the name of the product It is listed last in the ingredients list O It is listed under the name of the productarrow_forwardng 1 BZU A A E Student Guide (continued) 2. 2. External Influence: 3. 13. Food Item Type of Food Meal Group Calorie Count # of Carbs Total Protein Vitamins Fiber Sugars Fatarrow_forward1 and 2arrow_forward
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