Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
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Chapter 5, Problem 33CQ
Summary Introduction

To determine: The position of disulfide bonds in the intact polypeptide.

Concept introduction: Proteins are made up of one or more amino acids linked together to form a chain. The building blocks of the protein is called amino acid. Amino acids are termed as residues if they release a hydrogen ion from the amine end or a hydroxyl ion from the carboxyl end, or both; a water molecule is released as a result of formation of each amide bond. When more than eight peptides are linked together by peptide bonds, it forms a polypeptide.

Given:

  • Treatment of a polypeptide with 2-mercaptoethanol yields two polypeptides: Ala-Val-Cys-Arg-Thr-Gly-Cys-Lys-Asn-Phe-Leu, Tyr-Lys-Cys-Phe-Arg-His-Thr-Lys-Cys-Ser.
  • Treatment of the intact polypeptide with trypsin yields seven peptide fragments: Ala, Arg, Cys2, Ser, Val; Arg, Cys2, Gly, Lys, Thr, Phe; Asn, Leu, Phe; His, Lys, Thr; Lys, Tyr.

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Draw a tripeptide of your choosing at pH 7. Have the N-terminus on the left and the C-terminus on the right. Then: Draw a triangle around the α-carbons. Draw a box around the R-groups. Circle the atoms capable of hydrogen bonding. Highlight the atoms involved in the formation of the peptide bonds. What type of structure have you drawn? (primary, secondary, tertiary or quaternary protein structure).
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Chapter 5 Solutions

Fundamentals of Biochemistry: Life at the Molecular Level

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