Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 5, Problem 24CQ

(a)

Summary Introduction

To draw: The plot for the result of gel filtration of a mixture containing human cytochrome c and bacteriophage T7 RNA polymerase with absorbance of 280nm versus elution volume.

Concept introduction: Gel filtration is a technique used for the separation of molecules on the basis of their molecular size. In this technique, molecules move through the pores of beads, diffusing into the beads with greater or lesser degrees of interaction. Absorbance is the measurement of the amount of light that a substance absorbs at a particular wavelength of light. The UV absorption of proteins is used to identify the spectra of microscopic samples. The spectra of the protein sample are used to identify the protein concentration and relative amount of protein.

(b)

Summary Introduction

To draw: The results of SDS-PAGE of the protein human cytochrome c and bacteriophage T7 RNA polymerase showing the direction of migration by identifying each band in the gel.

Concept introduction: Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analyzes the protein mixture on the basis of size. Proteins that have higher and lower molecular masses run slowly and fast in the gel under the effect of an electric field, respectively.

Blurred answer
Students have asked these similar questions
Biochemistry Question. Please help solve. Thank you! Based upon knowledge of oxidation of bioorganic compounds and howmuch energy is released during their oxidation, rank the following, from most to least, with respect to how much energy would be produced from each during their oxidation. Explain your placement for each one.
Biochemistry Question.For the metabolism of amino acids what is the first step for theirbreakdown? Why is it necessary for this breakdown product to be transported to the liver? For the catabolism of the carbon backbone of these amino acids, there are 7 entry points into the “standard” metabolic pathways. List these 7 entry points and which amino acids are metabolized to these entry points. Please help. Thank you!
Biochemistry Question. Please help. Thank you.   You are studying pyruvate utilization in mammals for ATP production under aerobic conditions and have synthesized pyruvate with Carbon #1 labelled with radioactive C14.   After only one complete cycle of the TCA cycle, which of the TCA cycle intermediates would be labeled with C14? Explain your answer.   Interestingly, you find C14 being excreted in the urine. How does it get there?

Chapter 5 Solutions

Fundamentals of Biochemistry: Life at the Molecular Level

Knowledge Booster
Background pattern image
Biochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Text book image
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Text book image
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Text book image
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Text book image
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Text book image
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY