NUTRITION-MINDTAP (1 TERM)
NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 5, Problem 13SC
Summary Introduction

Introduction:

There are basically only few fatty acids which are essential. They are omega-3 or alpha linoleic acid and omega-6 or linoleic acid. Fatty acids are basically required to manage inflammation in the body and also provide building blocks to the body fat.

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Which of the following represents a proper designation for monounsaturated fatty acid ? 18:0 18:1 (A6) O 17:3(A6,9,12) 17:2 (A5,8)
List the classification of fatty acids based on their chemical structures, as well as their synthesis and acquisition from natural food sources.
Fats to include: ·          The dietary role of fat ·          The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats ·          Sources of dietary fat ·          Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) ·          Amount of energy provided by a gram of fat ·          Healthy eating guidelines with reference to type and kcal
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