NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Question
Chapter 5, Problem 4SC
Summary Introduction
To determine:
Whether the statement ‘vegetable and fish oils are rich in saturated fat’ is true or false.
Given:
Vegetable and fish oils are rich source of saturated fat.
Introduction:
Saturated fats are the fatty acid chains having only single bonds. The unsaturated fats are those fatty acid chains having one or more double or triple bonds.
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- Could either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?arrow_forwardPam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The key components in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN, according to the label. Explain When you discovered in Lab Exercise 9A that fats comprise 8.9 calories per gram, how can this be described as a "0 Calorie Food"?arrow_forward3Earrow_forward
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