Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 45.2, Problem 2R
Summary Introduction

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The mechanism, by which olfactory system is able to distinguish among the whiff of a skunk, a repulsive odor of skunk, and the smell of a skunk cabbage

Introduction:

The olfactory receptors that are present in the nose are able to distinguish among all kinds of smell existing in the environment. A protein signaling pathway called the G protein signaling pathway is activated that detects the smell. The whiff of a skunk, a repulsive odor of skunk, and the smell of a skunk cabbage are detected by activating one common pathway in the olfactory receptors of the nose.

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