The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper. Introduction: The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Question

Want to see the full answer?

Answer 1

Question

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What are some medical issues or health trends that may have a direct link to the idea of keeping fat out of diets?

what did charles darwin do in science

evolutionary analysis

Answer 2

Question

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Answer 6

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Answer 7

Chapter 45.1, Problem 3R

Summary Introduction

To review:

The difference in the perception of stimulation due to the flavor of pepper and hotness of pepper.

Introduction:

The response in the body is generated due to the stimulation, which causes the opening or closing of the ion channels in the sensory cells. This causes the release of neurotransmitters or an action potential. Pepper stimulates both the taste receptors as well as the heat receptors and thus gives a spicy and a hot feeling on the tongue (Table 1).

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 45.1 - Prob. 1R Ch. 45.1 - Prob. 2R Ch. 45.1 - Prob. 3R Ch. 45.1 - Prob. 4R Ch. 45.2 - Prob. 1R Ch. 45.2 - Prob. 2R Ch. 45.2 - Prob. 3R Ch. 45.2 - Prob. 4R Ch. 45.3 - Prob. 1R Ch. 45.3 - Prob. 2R

Solution Summary: The author analyzes the difference in the perception of stimulation due to the flavor and hotness of pepper. The spicy flavor is not perceived by the transient receptor potential (TRP) channel proteins.

Videos

Want to see the full answer?

Chapter 45 Solutions