Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 44.5, Problem 3TYK
Summary Introduction

Introduction:

The series of organisms eating one and being eaten by others is calledthe food chain. In other words, the passing of food, over herbivores to carnivores or omnivores from the plants, is stated as the food chain. Food chains may be simple or complex.

Producer   Primary ConsumerSecondary Consumer Tertiary Consumer

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The term food web refers to the:    Question 10 options:   Rate at which the primary producers can incorporate energy from the sun.   Total weight of the living or previously living organisms in an area at one time.   An organism that can make its own food using energy from inorganic molecules instead of the sun.   A non-linear representation of all the trophic levels in an ecosystem.
A freshwater lake ecosystem has a total primary production of 20,000 kcal. Zooplankton, which are primary consumers, feed on the phytoplankton. Small fish, which are secondary consumers, feed on the zooplankton. Larger fish, which are tertiary consumers, feed on the small fish. How much energy would be available to the tertiary consumers according to the 10% energy rule? 200 20,000 20 2,000 0 2
Name the apex consumers in the food web shown here.
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