Case summary:
The two electric engineers Person J and Person K started to make type A in their basement. They launched the Company N making Person K as the marketing director. The first beer was named as Product FT. The sales of craft beers were growing. This successful growth is ultimately because of the company’s corporate culture that is treating the employees and stakeholders with respect. Later after all the struggles and success Company NB launched its 2nd brewery in State NC and paved a way to expand its business all over the world.
Marketing refers to the set of institution, activity, and process of communication, creating, exchanging offerings, and delivering which has the values of clients, customers, society and partners at larger.
To discuss: The focus of Company NB on sustainability as a core value which contributes to the corporate success and culture.
Want to see the full answer?
Check out a sample textbook solutionChapter 4 Solutions
Marketing
- Background Allan and Dorraine have been happily married for just over ten (10) years. They met twelve (12) years ago at a textile factory in Westmoreland, where they both started work after leaving school. The textile factory was the biggest employer in the area. During these years they saved hard and finally bought their dream house-a four- bedroom detached traditional bungalow. The house needed upgrading, so the couple managed to get it at a bargain price. They put down a good deposit and took a mortgage for $9,000,000. They were looking forward to renovating the house over time: The present situation The textile trade was the main industry in the Western region. In the past few years, however, factors such as high prices for cotton and declining orders from Japan and America have led to short-time working and some redundancies within the industry. Last year Allan and Dorraine were both made redundant at the same time. Faced with the prospect of moving away to find work or being…arrow_forwardCirque du Soleil ("Circus of the Sun" or "Sun Circus") is a Canadian entertainment company and is the largest theatrical producer in the world. Privately owned Cirque du Soleil, started in 1984 by a troupe of stilt-walkers from nearby Baie-Saint-Paul in Quebec, reinvented the circus. Believing people worldwide were ready for something different to make them happy, they abandoned traditional acts such as lion tamers and bearded ladies. Instead, Cirque du Soleil offered dramatic, exquisitely choreographed shows marked by mystery and intrigue. Likewise, unlike traditional circuses, Cirque du Soleil targeted adults rather than children. Today, Cirque du Soleil is now one of Canada’s most important cultural exports, employing 5,000 people at eight permanent shows in Las Vegas and at 12 other troupes that tour the world. In 2017, Cirque du Soleil’s gross revenue was estimated to exceed Canadian $1 billion—it does not reveal its profits. As with any cultural product in a globalizing world,…arrow_forwardCase Father and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no…arrow_forward
- Case Father and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no…arrow_forwardCase Father and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no…arrow_forwardCase Father and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no…arrow_forward
- Case Father and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no…arrow_forwardCase Father and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no…arrow_forwardKhalil quit his job as an investment banker to start Assi Rafts, a canoe and kayak rental business in Bekaa. Khalil was tired of the corporate life and was ready for a change. He bought a land, built his facility, and bought canoes, kayaks, trailers, and vans. He did no market research such as talking to potential customers before investing in the business. In the seven years the business operated, it never reached even half the revenues it needed to be successful. In the end, he closed the business after spending all his and his parents' savings. What function would a business plan play in Khalil's case? * Enhance his creativity Strengthen his research skills Attract lenders and investors he was in desperate need for to launch his business Serve as his road map on the O journey toward building a successful businessarrow_forward
- Before entering the University of Professional Studies, Accra (UPSA), John had thought of becoming an entrepreneur. His idea was to become one of the best entrepreneurs in the production of ice-cream. He was therefore ready to know what starting a business entailed. In UPSA, John learnt many topics in ‘Entrepreneurship Development’, including how to design a business plan. In order to improve on his ice-cream business, write the following sections of the business plan for John. i. Ventures Profile ii. Motivation iii. Mission iv. Merchandize v. Marketarrow_forwardGartner (1990) identified 90 attributes that showed up in definitions of entrepreneurs andentrepreneurship provided by entrepreneurs and other experts in the field. State and explainfive (5) of these attributes.arrow_forwardFather and Son PizzeriaShould the Owner of a Pizzeria Remodel and Expand, Move to a New Location, or Focus on Selling the Restaurant’s Popular Red Sauce Through Retail Outlets?When Carlos Vega was in high school, he worked part-time at a small pizza shop, Father and Son Pizzeria, in Guttenberg, New Jersey, where he learned the value of hard work. As a young man, Vega demonstrated entrepreneurial tendencies, operating a disc jockey business on weekends, launching an Internet dating service (that he sold), and flipping houses. After graduating from Montclair State University with a degree in business administration, Vega went to work in his family’s printing business for several years before taking jobs with KPMG and Thomson Financial, where he managed the company’s printing operations. Many years later, Vega stopped by Father and Son Pizzeria to buy a pizza and began talking with his former boss, who still operated the business but wanted to retire. The founder’s son had no interest in…arrow_forward
- MarketingMarketingISBN:9780357033791Author:Pride, William MPublisher:South Western Educational PublishingManagement, Loose-Leaf VersionManagementISBN:9781305969308Author:Richard L. DaftPublisher:South-Western College Pub