Hot and spicy foods contain molecules that stimulate paindetecting nerve endings. Two such molecules are piperine and capsaicin: Piperine Capsaicin Piperine is the active compound in white and black pepper, and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom. a. Complete the Lewis structure for piperine and capsaicin, showing all lone pairs of electrons. b. How many carbon atoms ate sp , sp 2 , and sp 3 hybridized in each molecule? c. Which hybrid orbitals are used by the nitrogen atoms in each molecule? d. Give approximate values for the bond angles marked a through l in the above structures.
Hot and spicy foods contain molecules that stimulate paindetecting nerve endings. Two such molecules are piperine and capsaicin: Piperine Capsaicin Piperine is the active compound in white and black pepper, and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom. a. Complete the Lewis structure for piperine and capsaicin, showing all lone pairs of electrons. b. How many carbon atoms ate sp , sp 2 , and sp 3 hybridized in each molecule? c. Which hybrid orbitals are used by the nitrogen atoms in each molecule? d. Give approximate values for the bond angles marked a through l in the above structures.
Solution Summary: The author explains the Lewis structures of two compounds, Piperine and Capsaicin, depicting all lone pairs present, and the approximate value of bond angles.
Hot and spicy foods contain molecules that stimulate paindetecting nerve endings. Two such molecules are piperine and capsaicin:
Piperine
Capsaicin
Piperine is the active compound in white and black pepper, and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom.
a. Complete the Lewis structure for piperine and capsaicin, showing all lone pairs of electrons.
b. How many carbon atoms ate sp, sp2, and sp3 hybridized in each molecule?
c. Which hybrid orbitals are used by the nitrogen atoms in each molecule?
d. Give approximate values for the bond angles marked a through l in the above structures.
Add substituents to draw the conformer below (sighting down
the indicated bond), then rotate the back carbon to provide the
anti staggered conformer.
+
H3C
H
Ph
H
Problem 25 of 30
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what temperature does a 50% (mole
fraction) of ammonia/water liquid
mixture boil at 1 atm
1) Suppose 0.1 kg ice at 0°C (273K) is in 0.5kg water at 20°C (293K). What is the change in entropy of the ice as it melts at 0°?
To produce the original "water gas" mixture, carbon (in a combustible form known as coke) is reacted with steam: 131.4 kJ + H20(g) + C(s) → CO(g) + H2(g) From this information and the equations in the previous problem, calculate the enthalpy for the combustion or carbon to form carbon dioxide.
kindly show me how to solve both parts of the same long problem. Thanks
Chapter 4 Solutions
Bundle: Chemistry: An Atoms First Approach, Loose-leaf Version, 2nd + OWLv2 with Student Solutions Manual, 4 terms (24 months) Printed Access Card
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