Hot and spicy foods contain molecules that stimulate paindetecting nerve endings. Two such molecules are piperine and capsaicin: Piperine Capsaicin Piperine is the active compound in white and black pepper, and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom. a. Complete the Lewis structure for piperine and capsaicin, showing all lone pairs of electrons. b. How many carbon atoms ate sp , sp 2 , and sp 3 hybridized in each molecule? c. Which hybrid orbitals are used by the nitrogen atoms in each molecule? d. Give approximate values for the bond angles marked a through l in the above structures.
Hot and spicy foods contain molecules that stimulate paindetecting nerve endings. Two such molecules are piperine and capsaicin: Piperine Capsaicin Piperine is the active compound in white and black pepper, and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom. a. Complete the Lewis structure for piperine and capsaicin, showing all lone pairs of electrons. b. How many carbon atoms ate sp , sp 2 , and sp 3 hybridized in each molecule? c. Which hybrid orbitals are used by the nitrogen atoms in each molecule? d. Give approximate values for the bond angles marked a through l in the above structures.
Solution Summary: The author explains the Lewis structures of two compounds, Piperine and Capsaicin, depicting all lone pairs present, and the approximate value of bond angles.
Hot and spicy foods contain molecules that stimulate paindetecting nerve endings. Two such molecules are piperine and capsaicin:
Piperine
Capsaicin
Piperine is the active compound in white and black pepper, and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom.
a. Complete the Lewis structure for piperine and capsaicin, showing all lone pairs of electrons.
b. How many carbon atoms ate sp, sp2, and sp3 hybridized in each molecule?
c. Which hybrid orbitals are used by the nitrogen atoms in each molecule?
d. Give approximate values for the bond angles marked a through l in the above structures.
Please help me calculate the undiluted samples ppm concentration.
My calculations were 280.11 ppm. Please see if I did my math correctly using the following standard curve.
Link: https://mnscu-my.sharepoint.com/:x:/g/personal/vi2163ss_go_minnstate_edu/EVSJL_W0qrxMkUjK2J3xMUEBHDu0UM1vPKQ-bc9HTcYXDQ?e=hVuPC4
Provide an IUPAC name for each of the compounds shown.
(Specify (E)/(Z) stereochemistry, if relevant, for straight chain alkenes only. Pay attention to
commas, dashes, etc.)
H₁₂C
C(CH3)3
C=C
H3C
CH3
CH3CH2CH
CI
CH3
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Arrange the following compounds / ions in increasing nucleophilicity (least to
most nucleophilic)
CH3NH2
CH3C=C:
CH3COO
1
2
3
5
Multiple Choice 1 point
1, 2, 3
2, 1, 3
3, 1, 2
2, 3, 1
The other answers are not correct
0000
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