Heating Ventilating and Air Conditioning: Analysis and Design
Heating Ventilating and Air Conditioning: Analysis and Design
6th Edition
ISBN: 9780471470151
Author: Faye C. McQuiston, Jeffrey D. Spitler, Jerald D. Parker
Publisher: Wiley, John & Sons, Incorporated
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Chapter 4, Problem 4.32P

A classroom with a capacity of 225 people is isolated from the outdoors except for the incoming ventilation air. The cooling load is 123,000 Btu/hr (37 kW) with a sensible heat factor of 0.7. The minimum 15 cfm/person (7.5 L/s per person) is assumed adequate. (a) Compute the required amount of ventilation air (supply air) on the basis of the cooling load, assuming that the space dry bulb is 75 F (24 C) and 50 percent relative humidity and that the air is supplied at 90 percent relative humidity (RH). (b) What is the minimum air supply rate based on indoor air quality requirements? (c) Compare parts (a) and (b) and discuss the best course of action.

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3. For an air-conditioning system, the outdoor .. and indoor design dry bulb temperatures are 45°C and 25°C respectively. The space to be air-conditioned is 20m x 30m-x 5 m and infiltration is estimated to be one air are 1.2 (kg of dry air)/m³ and 1.02 kJ/(kg of dry air) °C, then the sensible heat load due to infiltration is, nearly
2. A creamery must cool 20,000 liters of milk received each day from initial temperature of 29 °C to afinal temperature of 2 °C in 5 hours. If refrigeration losses amount to 10 percent of the cooling load, what must be the capacity of the refrigerating machine? Note: Specific heat of milk is 3.9 kJ/kg-K and S.G. = 1.05
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Heating Ventilating and Air Conditioning: Analysis and Design

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