
Concept explainers
(a)
Interpretation:
Similarity of starch and cellulose in terms of chemical structure has to be given.
Concept introduction:
Monosaccharide is a type of sugar that is unable to hydrolyze in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is
Polysaccharides are made up of different monosaccharides bonded together. Plants and animals form polysaccharides to stock surplus sugar.
(b)
Interpretation:
Difference of starch and cellulose in terms of food source for human has to be given.
Concept introduction:
Monosaccharide is a type of sugar that is unable to hydrolyze in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is
Polysaccharides are made up of different monosaccharides bonded together. Plants and animals form polysaccharides to stock surplus sugar.

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Chapter 4 Solutions
Chemistry in Context
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- Part I. Draw reaction mechanism for the transformations of benzophenone to benzopinacol to benzopinaco lone and answer the ff: a) Give the major reason for the exposure of benzophenone al isopropyl alcohol (w/acid) to direct sunlight of pina colone Mechanism For b) Pinacol (2,3-dimethy 1, 1-3-butanediol) on treatment w/ acid gives a mixture (3,3-dimethyl-2-butanone) and 2, 3-dimethyl-1,3-butadiene. Give reasonable the formation of the productsarrow_forwardwhat are the Iupac names for each structurearrow_forwardWhat are the IUPAC Names of all the compounds in the picture?arrow_forward
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