Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 4, Problem 30RQ
Summary Introduction
To examine: Whether the statement “One likely effective dietary intervention for women with nausea and vomiting is separation of solid food and liquid food intake” is true or false.
Introduction: Nausea and vomiting are common symptoms that occur during pregnancy. The hormonal changes that are associated with pregnancy cause nausea and vomiting. Nausea is an unpleasant sensation of discomfort in the stomach accompanied by an urge to vomit.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Question 34
A1C is a measure of chronic glycemic levels over months and provides information that can inform immediate/short-term decisions.
Question 34 options:
True
False
The physician orders 0.25 mg/kg of lamictogrine (Lamictal) Q6H PO for a 30 year old female patient who weighs 140 lbs. The nurse will administer ____ mg of lamictogrine.
A student with type 1 diabetes tells the nurse they are feeling light-headed. The student's blood glucose is 3.0 mmol/L. Using the 15-15 rule, the nurse should give:
Question 101 options:
15 g of carbohydrate and 15 g of protein
15 ounces of juice and re-test the blood sugar in 15 minutes
15 ml of juice and give another 15 ml in 15 minutes
15 g of carbohydrate and re-test the blood sugar in 15 minutes
Chapter 4 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Ch. 4 - Prob. 1.1CSCh. 4 - Prob. 1.2CSCh. 4 - Prob. 1.3CSCh. 4 - _______ Which of the following statements is...Ch. 4 - Prob. 2RQCh. 4 - Prob. 3RQCh. 4 - Prob. 4RQCh. 4 - Prob. 5RQCh. 4 - Prob. 6RQCh. 4 - Prob. 7RQ
Ch. 4 - Prob. 8RQCh. 4 - Prob. 9RQCh. 4 - Prob. 10RQCh. 4 - Prob. 11RQCh. 4 - Prob. 12RQCh. 4 - Prob. 13RQCh. 4 - Prob. 14RQCh. 4 - Prob. 15RQCh. 4 - Prob. 16RQCh. 4 - Prob. 17RQCh. 4 - Prob. 18RQCh. 4 - Prob. 19RQCh. 4 - Prob. 20RQCh. 4 - Prob. 21RQCh. 4 - Prob. 22RQCh. 4 - Prob. 23RQCh. 4 - Prob. 24RQCh. 4 - Prob. 25RQCh. 4 - Prob. 26RQCh. 4 - Prob. 27RQCh. 4 - Prob. 28RQCh. 4 - Prob. 29RQCh. 4 - Prob. 30RQCh. 4 - Prob. 31RQCh. 4 - Prob. 32RQCh. 4 - Prob. 33RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Phenobarbital 10 mg, po, q12h. This order is for a child weighing 9 pounds. The recommended maintenance dose is 3-5 mg/kg/day q12h. Available: Phenobarbital elixer 20 mg per 5 mL. How much will the nurse administer?arrow_forwardDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitianarrow_forwardA client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The physician orders include: 1,200-calorie diabetic diet, 15 units of NPH insulin before breakfast, and check blood sugar QID. When the nurse visits the client at 5 PM, the nurse observes the man performing a blood sugar analysis. The result is 2.7 mmol/L. The nurse would expect the client to be: Question 69 options: a) Confused with cold, clammy skin and a pulse of 110 b) Alert and cooperative with a BP of 130/80 and respirations of 12 c) Short of breath, with distended neck veins and a bounding pulse of 96 d) Lethargic with hot, dry skin and rapid, deep respirationsarrow_forward
- choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each meaarrow_forwardpick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)arrow_forwardThis is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included: 1. No added salt / low saturated fat 2. Low cholesterol 3. Pre-diabetic (based of glucose lab) 4. Has no food allergies 5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often) 6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia) I suggested the following: 1. Mr. Garcia should consume more fiber (soluble and insoluble) 2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet) 3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT) So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.arrow_forward
- Given these information, what is the nursing management risk factor for acute gastroenteritis? The patient's name is Tiffany Gcroj. She was confined on January 8, 2023, at 5 in the afternoon. She weighs 8 kg and is 7 months old. The patient was diagnosed with acute gastroenteritis (a.g.e) after the parents complained of her baby's lbm and vomiting. And here is the patient's data to continue by IV: PLRS IV x 50 ugtts/min | TS: 5:40pm MED: Ranitidine 10 mg IV Q8 (6 pm–2 am–10 am) PRN: Paracetamol 80 mg IV Q8 (for fever) Diphenhydramine 8 mg IV Q8 (for vomiting)arrow_forwardPlease help to answer the following details. name of products : serving size : total number of servings per container: calories from one servings: calories from one container:arrow_forwardnurse practitioner orders Medrol to be given 1.50 mg/kg of body weight. If a child weigh 101 lb and the available stock of Medrol is 41 mg/mL, how many mL does the nurse administer to the child? Round your answer to two sig figs. Only include the numerical value. Do not include the units.arrow_forward
- VC Courses - valenciacollege.edu VC Quiz: Intake-Output with Dimen x Pearson Sign In x + ← → C valenciacollege.instructure.com/courses/189143/quizzes/1483568/take VC Spring 2024 Credit Courses Home Announcements Account Syllabus Dashboard O Modules Assignments Discussions The patient is on a mechanical soft diet. Over the course of the day, they consumed ½ cup of ice chips, 4 oz of grape juice, 3/4 cup of mashed potatoes, 8 oz water, 12 oz popsicle, 6 oz yogurt, and 8 oz Sprite. Select the correct fluid ounces the nurse would record for each food/beverage. 1/2 cup of ice chips = [Select] 4 oz grape juice = [Select] ounces of liquid ounces of liquid ounces of liquid Courses Quizzes 3/4 cup of mashed potatoes [Select] Calendar Grades 17 8 oz water = [Select] ounces of liquid Honorlock Inbox People 12 oz popsicle = [Select] ounces of liquid Zoom History 6 oz yogurt [Select] ounces of liquid Student Feedback on Instruction Online Bookstore Qwickly Tools 8 oz sprite = [Select] ounces of…arrow_forwardPlan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.arrow_forwardMrs, Vanessa Narciso , a 30 year old G2P2 3102 who delivered her baby hours ago temperature of 100.2 Which of the following is the appropriate nursing intervention at this time? Request an infectious disease consult from the doctor Provide the woman with cool compress Encourage intake of water and other fluids Notify the doctor to get an order for acetaminophenarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageEssentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:Cengage
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole