The nutrients that are consumed in lower amounts by Person L as per DRI standard for pregnancy. Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman consumes depends on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI) and hence, an appropriate diet fulfilling the above recommendations should be taken.

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Ms. Mellon is a 43year old woman who has lived in a Residential Habilitation Center from age 11 to 40. For the last three years she has been in a Tenant Support Program. This past year staff noticed that she had begun to lose weight. This became a concern because she had always been rather slender. Staff had encouraged her to eat more and had routinely prepared the foods she liked the most. Still, she was losing weight and was about 15 pounds below her ideal weight. At a staff meeting to discuss Ms. Mellon's food consumption, it was discovered that she was generally eating breakfast but not lunch or dinner. While lunches and dinners were always made and served to her, she often dumped the food in the garbage when staff members were not present. She also was not drinking much water and staff wondered if this was part of the problem. Because Ms. Mellon did not talk, staff could not find out why she wasn't eating more than breakfast. Staff decided to use the "Determine Your Nutritional…

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Question

Chapter 4, Problem 1.2CS

Summary Introduction

To determine: The nutrients that are consumed in lower amounts by Person L as per DRI standard for pregnancy.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman consumes depends on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI) and hence, an appropriate diet fulfilling the above recommendations should be taken.

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Ms. Mellon is a 43year old woman who has lived in a Residential Habilitation Center from age 11 to 40. For the last three years she has been in a Tenant Support Program. This past year staff noticed that she had begun to lose weight. This became a concern because she had always been rather slender. Staff had encouraged her to eat more and had routinely prepared the foods she liked the most. Still, she was losing weight and was about 15 pounds below her ideal weight. At a staff meeting to discuss Ms. Mellon's food consumption, it was discovered that she was generally eating breakfast but not lunch or dinner. While lunches and dinners were always made and served to her, she often dumped the food in the garbage when staff members were not present. She also was not drinking much water and staff wondered if this was part of the problem. Because Ms. Mellon did not talk, staff could not find out why she wasn't eating more than breakfast. Staff decided to use the "Determine Your Nutritional…

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