Explanation Reason for the correct answer: Option c. is given as “Lack of appetite”. Appetite loss is a common symptom observed in pregnant women, especially during the first trimester of her pregnancy, due to certain physiological changes in her body. However, it does not affect the type of food that a woman consumes. Hence, option c. is correct Reasons for incorrect answers: Option a. is given as “Culturally based food preferences”; as the prevalence of culturally driven ideologies is hard to neglect, they can influence the dietary intake of the pregnant woman. Hence, option a. is a wrong answer. Option b. is given as “Changes in the senses of taste and smell”; the symptoms of morning sickness such as nausea and vomiting during pregnancy largely affect the pregnant women...

The diet of a pregnant woman should include recommended amount of calories and nutrients needed during pregnancy because it highly influences the outcome of the pregnancy. It is important to develop a healthy eating behavior and have food choices that benefit both the mother and the fetus.

Nutrition Through the Life Cycle (MindTap Course List)

6th Edition

ISBN: 9781305628007

Author: Judith E. Brown

Publisher: Cengage Learning

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Question

Chapter 4, Problem 20RQ

Summary Introduction

Introduction: The diet of a pregnant woman should include recommended amount of calories and nutrients needed during pregnancy because it highly influences the outcome of the pregnancy. It is important to develop a healthy eating behavior and have food choices that benefit both the mother and the fetus.

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Chapter 4, Problem 19RQ

Chapter 4, Problem 21RQ

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Which of the following is NOT a dietary recommendation for pregnant women? a. Energy and nutrient needs are higher during pregnancy. b. A balanced diet that includes an extra serving from each of the five food groups can usually meet these increased needs, with the possible exception of iron and folate for which supplements are recommended. c. Although the calcium Recommended Dietary Allowance (RDA) does not increase with pregnancy because of increased absorption, women who consume less than 600 milligrams of calcium per day need to increase their intake of milk, cheese, yogurt, and other calcium-containing foods. d. To prevent heartburn during pregnancy, women need to eat small, frequent meals and drink large amounts of liquids with their meals

Which of the following statements is NOT true regarding maternal alcohol consumption, cigarette smoking, and use of illicit drugs during lactation? a. Alcohol passes into breast milk and causes sleepiness in the infant. b. Infants drink slightly more breast milk when the mother consumes up to one alcoholic drink per day. c. To minimize the effects of an occasional alcoholic drink, women should drink after breastfeeding, eat a meal with the drink to reduce alcohol absorption, and wait to breastfeed for several hours after drinking. d. Illicit drugs can be delivered through breast milk and cause irritability, tremors, hallucinations, and even death in infants.

Let’s pretend that you are a Dietician, and a client or patient approached you for advice on healthy eating during her pregnancy. Explain the changes in nutrients needs that occur to support pregnancy and provide some helpful advice about fish consumption to your patient.

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The diet of a pregnant woman should include recommended amount of calories and nutrients needed during pregnancy because it highly influences the outcome of the pregnancy. It is important to develop a healthy eating behavior and have food choices that benefit both the mother and the fetus.

Solution Summary: The author explains that the diet of a pregnant woman should include recommended amount of calories and nutrients needed during pregnancy.

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