The advantage of extracellular digestion Introduction: Animals share many of the same nutritional requirements, but their mode of obtaining and processing the nutrients differ in various ways. Several factors determine how and when an animal obtains food, including its energetic demands, whether or not it is capable of movement, its environment, and the structure and function of its digestive system . The digestive systems of herbivores contain microorganisms that assist in the digestion of cellulose. Carnivores are primarily adapted to consume animal flesh or fluids while omnivores eat plants as well as animals. After food has been ingested, some of the nutrients need to be broken down so that they can be absorbed by the cells of the digestive system.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 37.2, Problem 1CC

Summary Introduction

To explain:

The advantage of extracellular digestion

Introduction:

Animals share many of the same nutritional requirements, but their mode of obtaining and processing the nutrients differ in various ways. Several factors determine how and when an animal obtains food, including its energetic demands, whether or not it is capable of movement, its environment, and the structure and function of its digestive system. The digestive systems of herbivores contain microorganisms that assist in the digestion of cellulose. Carnivores are primarily adapted to consume animal flesh or fluids while omnivores eat plants as well as animals. After food has been ingested, some of the nutrients need to be broken down so that they can be absorbed by the cells of the digestive system.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 37.2, Problem 1CC

Summary Introduction

To explain:

The advantage of extracellular digestion

Introduction:

Animals share many of the same nutritional requirements, but their mode of obtaining and processing the nutrients differ in various ways. Several factors determine how and when an animal obtains food, including its energetic demands, whether or not it is capable of movement, its environment, and the structure and function of its digestive system. The digestive systems of herbivores contain microorganisms that assist in the digestion of cellulose. Carnivores are primarily adapted to consume animal flesh or fluids while omnivores eat plants as well as animals. After food has been ingested, some of the nutrients need to be broken down so that they can be absorbed by the cells of the digestive system.

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Answer 3

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 37.2, Problem 1CC

Summary Introduction

To explain:

The advantage of extracellular digestion

Introduction:

Animals share many of the same nutritional requirements, but their mode of obtaining and processing the nutrients differ in various ways. Several factors determine how and when an animal obtains food, including its energetic demands, whether or not it is capable of movement, its environment, and the structure and function of its digestive system. The digestive systems of herbivores contain microorganisms that assist in the digestion of cellulose. Carnivores are primarily adapted to consume animal flesh or fluids while omnivores eat plants as well as animals. After food has been ingested, some of the nutrients need to be broken down so that they can be absorbed by the cells of the digestive system.

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Answer 4

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 37.2, Problem 1CC

Summary Introduction