Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 37, Problem 8TYK
Summary Introduction
Introduction: Plants need both macronutrients, nitrogen, calcium, phosphorous, and magnesium, and micronutrients, zinc, copper, and iron, for their normal growth. If these essential nutrients are inadequate, which may result in plant disease, like leaf discoloration and stunted growth. Among all these nutrients, nitrogen is very crucial as it is a main component of chlorophyll.
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Chapter 37 Solutions
Study Guide for Campbell Biology
Ch. 37 - Describe the characteristics of a fertile soil.Ch. 37 - Prob. 2IQCh. 37 - Prob. 3IQCh. 37 - Prob. 4IQCh. 37 - Prob. 5IQCh. 37 - Prob. 6IQCh. 37 - Prob. 7IQCh. 37 - Prob. 1SYKCh. 37 - What are the similarities and differences between...Ch. 37 - The most fertile type of soil is usually a. sand,...
Ch. 37 - Which of the following is not a principle of...Ch. 37 - Prob. 3TYKCh. 37 - Which soil component is associated with higher...Ch. 37 - Prob. 5TYKCh. 37 - Prob. 6TYKCh. 37 - Prob. 7TYKCh. 37 - Prob. 8TYKCh. 37 - Prob. 9TYKCh. 37 - Nitrogenase a. is an enzyme complex that reduces...Ch. 37 - Prob. 11TYKCh. 37 - Prob. 12TYKCh. 37 - The nitrogen content of some agricultural soils...Ch. 37 - Using a technique called metagenomics, researchers...Ch. 37 - Prob. 15TYK
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- i) list TWO adaptations that show that the plant conserves water.ii) Photosynthetic cells produce starch and may be stored. Describe how one may test for the presence of starch on a piece of potato tissue. iii) Give TWO characteristics of monocotyledonous plants. d. The transition of plants from an aquatic environment to a terrestrial one has broughtabout many evolutionary adaptations for plants to survive on land. Give ONE adaptationfor each of the following divisions:i) Mosses: ii) Gymnosperms.arrow_forwardName the nine required macronutrients and the seven required micronutrients of plants.arrow_forwardMatch the following macronutrient with what a plant uses it for. Making amino acids, like Glycine It is the ion in the middle of chlorophyll a and chlorophyll b 1. Nitrates, NO3 2. phosphates, PO4*- Deoxyribonucleic acid, ribonucleic acid, and phospholipids for membranes. 3. Potassium, K* 4. Magnesium, Mg²+ Photosynthesis and cellular respiration. > > >arrow_forward
- The Flemish physician/plant physiologist Jan Baptista van Helmont was the first to publish his claim that the growth of plants (like willow trees) requires nutrition from which environmental source? water (a hydrogen-containing source which we now designate as H2O) sucrose (a carbon-containing source which we now designate as C12H22O11) ammonia (a nitrogen-containing source which we now designate as NH3) glucose (an oxygen-containing source which we now designate as C6H12O6) methane (a carbon-containing source which we now designate as CH4)arrow_forwardThis is a beneficial but not essential nutrient in plants. Select one: a. carbon b. sulfur c. zinc d. silicon e. arsenicarrow_forwardPlease name and describe the functions of the five most important minerals for plant growth: N, K, Ca, Mg & P (Table 14.3). Describe the consequences of deficiencies in these minerals. (the table is attached as an image)arrow_forward
- Give the correct answer and also give the explanation for both correct and incorrect.arrow_forwardCompare and contrast the nutrient procurement and processing in plants and animals. a.) Compare and contrast the organs in plant and animals. b.) compare and contrast the Nutrient requirements in plant and animals c.) compare anf contrast the Feeding mechanisms in plant and animalsarrow_forwarddescribe the symptoms of nutrient deficiency in plants.arrow_forward
- Provide a short and concise explanation: a. Talk about how to prepare fruits and vegetables. b. Discuss how to prepare veggies properly. c. What can be done to keep fruits from browningarrow_forwardCarbon, hydrogen, oxygen, nitrogen, potassium, calcium, magnesium, phosphorus, sulfur, and silicon are collectively known as (a) micronutrients (b) microvilli (c) micronuclei (d) macronuclei (e) macronutrientsarrow_forwardselect all that apply to plant nutrition a. green manure can restore minerals to soil but is to expensive for farmers to use b. mineral deficiencies cause symptoms like chlorosis, a browning and death of plant tissue c. fertilizers typically contain nitrogen, potassium, and phosphorus, which are macronutrients d. phosphorus is essential because it regulates stomatal opening and closing e. nitrogen is critical for the formation of nucleic acids and amino acids f. plants have essential mineral nutrients that they must get from their environment in order to grow g. crop rotation helps avoid the build up of pests and improves soil structure h. manure, fish, and compost are examples of inorganic fertilizer i. inorganic fertilizer is made from unsustainable resources 2. Select all statements that are true regarding crop production methods. a. the environmental impact quotient (EIQ) is used to the costs…arrow_forward
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