Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 37, Problem 3IQ
a.
Summary Introduction
To list: Some functions of magnesium.
Introduction: Nutrients are substances that are used by organisms for energy, development, and to perform various bodily functions. Nutrients are classified into two types, namely macronutrients and micronutrients. Macronutrients are nutrients that are required in large amounts, for example, carbohydrates, lipids, and proteins. There are nine macronutrients that are required by the plants. Moreover, plants require six main elements of organic compounds and also potassium, calcium, and magnesium.
b.
Summary Introduction
To list: Some functions of phosphorus
c.
Summary Introduction
To list: Some functions of calcium.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Explain the importance of lipid as a macronutrient.
Which of the following are substances in plant foods that are not absorbed by the body?
A. Simple sugars
B. Disaccharides
C. Starch
D. Dietary fiber
What are the three macronutrients and what are their functions in the body?
Chapter 37 Solutions
Study Guide for Campbell Biology
Ch. 37 - Describe the characteristics of a fertile soil.Ch. 37 - Prob. 2IQCh. 37 - Prob. 3IQCh. 37 - Prob. 4IQCh. 37 - Prob. 5IQCh. 37 - Prob. 6IQCh. 37 - Prob. 7IQCh. 37 - Prob. 1SYKCh. 37 - What are the similarities and differences between...Ch. 37 - The most fertile type of soil is usually a. sand,...
Ch. 37 - Which of the following is not a principle of...Ch. 37 - Prob. 3TYKCh. 37 - Which soil component is associated with higher...Ch. 37 - Prob. 5TYKCh. 37 - Prob. 6TYKCh. 37 - Prob. 7TYKCh. 37 - Prob. 8TYKCh. 37 - Prob. 9TYKCh. 37 - Nitrogenase a. is an enzyme complex that reduces...Ch. 37 - Prob. 11TYKCh. 37 - Prob. 12TYKCh. 37 - The nitrogen content of some agricultural soils...Ch. 37 - Using a technique called metagenomics, researchers...Ch. 37 - Prob. 15TYK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forwardWhich of the following statements about nutrients is true? a. All classes of nutrients are essential to human survial. b. Because the body cannot store any micronutrients, they need to be consumed nearly everyday. c. Carbhydrates, lipids and proteins are micronutrients. d. Macronutrients are vitamins and minerals.arrow_forwardWhich of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic acid D. Ascorbic acidarrow_forward
- Many manufacturers advertise that their cereals have been “fortified” with important vitamins and minerals. What does that mean?arrow_forwardWhat is the role of ascobic acid (vitamin c) in fruits and vegetables?arrow_forwardCarbohydrates in the plants are stored in the form of: I. Glycogen II. Starch III. Glucose IV. Maltosearrow_forward
- Which of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardWhich of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B. Vegetable oils, nuts, and seeds C. Meat, fish, and poultry D. Fruits and vegetablesarrow_forwardWhich of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble vitamins are vitamin C and the B complex vitamins.c. Water soluble vitamins accumulate in adipose tissue.d. Most vitamins can be synthesized by the body.arrow_forward
- Major functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity d.All of the abovearrow_forwardWhen digested, fats are broken down into: a. fatty acids b. amino acids c. simple sugarsarrow_forward"among the amino acids which is directly converted into pyruvate for gluconeogenesis"a. theorine b. alanine c. cysteine d. serinearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you