Biological Science (7th Edition)
7th Edition
ISBN: 9780134678320
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Textbook Question
Chapter 34, Problem 9TYPSS
Identify the structure you are consuming when you eat each of the following: asparagus, Brussels sprouts, celery, spinach, carrot, potato.
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The foods on the following list are typically considered vegetables. the term vegetable is simply defined as any edible part of a plant. Lok at each of the "vegetables" below and indicate what part of the plant is being eaten: root, stem, leaf, flower, fruit, or seed. Be cautious, for many plants, more than one part is edible! For example, kidney beans have edible seeds and also the entire pods (i.e., fruits):
asparagus
broccoli
carrot
cauliflower
celery
corn
green pepper
kidney beans
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what is the placentation type (basal, apical, parietal, or marginal) of avocado? How many locules and carpels? Please explain why
Discuss the importance of determining the physical characteristics/properties of fruits and vegetables.
Chapter 34 Solutions
Biological Science (7th Edition)
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- According to the text, What is the leaf margins are in these figures?arrow_forwardLabel the visible parts of the pericarp (exocarp, mesocarp, and endocarp), the carpel/s, locule/s, placenta and seeds.arrow_forwardDescribe the primary types of plant organs, tissues and cells in each of the following: a) a plain spinach salad and b) a plain potato salad (no toppings).arrow_forward
- Please choose and explain your answer. Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavilyarrow_forwardlabelarrow_forwardPlease complete the following question: (attached is the question & the table)arrow_forward
- At what place and date does the rice was first domesticated and what people first domesticated it ?State is the nutrional value of the rice in terms of carbohydrates, proteins and fats?Elaborate the rice growing cycle and requirements for water, nutrients, and sunlight?arrow_forwardClassify the ff by filling up the tablearrow_forwardRipe fruit has a high-carbohydrate content and tastes sweet. In contrast, grain, which also has a high-carbohydrate content, does not elicit a sweet sensation when consumed. Suggest a reason for this disparity from the plant’s point of view.arrow_forward
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