The difference between oils and fats. Introduction: The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

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Answer 1

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

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Answer 2

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

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Answer 4

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

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Answer 5

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Answer 6

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Answer 7

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 3.1 - Prob. 4R Ch. 3.1 - Prob. 5R Ch. 3.1 - Prob. 6R Ch. 3.2 - Prob. 1R Ch. 3.2 - Prob. 2R Ch. 3.3 - Prob. 1R Ch. 3.3 - Prob. 2R Ch. 3.4 - Prob. 1R Ch. 3.4 - Prob. 2R Ch. 3.4 - Prob. 3R

The difference between oils and fats. Introduction: The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Solution Summary: The author explains the basic units of a triglyceride are glycerol and fatty acid. Fats and oils are different from each other in many respects.

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