Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 3.4, Problem 2R
Summary Introduction
To review:
The difference between oils and fats.
Introduction:
The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.
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