Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 3.2, Problem 2R
Summary Introduction

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The most probable explanation for the observations that replacement of glycine (G) with alanine (A) or serine (S) does not change the shape of a protein, while replacement of G with valine (V) results in the change in the protein’s shape.

Introduction:

A change in the protein shape takes place with even a small change in its amino acid sequence. For example, the glycine resides at a particular location in a protein and makes certain interactions with other amino acids. Replacement of glycine with arginine (R) or glutamic acid (Q) results in a considerable change in the shape of protein near the amino acid change.

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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY