Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Textbook Question
Chapter 32.11, Problem 1MQ
How do STEC strains of Escherichia coli differ from other pathogenic E. coli?
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Name four different pathogenic groups of Escherichia coli.
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Chapter 32 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQCh. 32.1 - Prob. 1CRCh. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CRCh. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQCh. 32.3 - Prob. 3MQCh. 32.3 - Why are antibiotics ineffective for the treatment...
Ch. 32.4 - How is legionellosis transmitted?Ch. 32.4 - Identify specific measures for control of...Ch. 32.4 - Prob. 1CRCh. 32.5 - Contrast the causative agents of typhoid and noro...Ch. 32.5 - Prob. 2MQCh. 32.5 - Prob. 1CRCh. 32.6 - List the major food groups as categorized by their...Ch. 32.6 - Identify physical and chemical methods used for...Ch. 32.6 - List some dairy, meat, beverage, and vegetable...Ch. 32.6 - Prob. 1CRCh. 32.7 - Prob. 1MQCh. 32.7 - Describe microbial sampling procedures for solid...Ch. 32.7 - Prob. 3MQCh. 32.7 - Prob. 1CRCh. 32.8 - Identify the symptoms and mechanism of...Ch. 32.8 - Prob. 2MQCh. 32.8 - Staphylococcal food poisoning results from the...Ch. 32.9 - Prob. 1MQCh. 32.9 - Prob. 2MQCh. 32.9 - Clostridium food poisoning results from ingestion...Ch. 32.10 - Describe salmonellosis food infection. How does a...Ch. 32.10 - Prob. 2MQCh. 32.10 - Prob. 1CRCh. 32.11 - How do STEC strains of Escherichia coli differ...Ch. 32.11 - Why are meats prime vehicles for pathogenic E....Ch. 32.11 - Toxigenic Escherichia coli cause many food...Ch. 32.12 - Describe the pathology of Campylobacter food...Ch. 32.12 - Prob. 2MQCh. 32.12 - Prob. 1CRCh. 32.13 - Prob. 1MQCh. 32.13 - Prob. 2MQCh. 32.13 - Prob. 1CRCh. 32.14 - In what two forms can Bacillus cereus food...Ch. 32.14 - Compared with all other foodborne or waterborne...Ch. 32.14 - Prob. 1CRCh. 32 - As a visitor to a country in which cholera is an...Ch. 32 - Prob. 2AQCh. 32 - Prob. 3AQ
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- What is the natural habitat of E.coli?arrow_forwardWhat are the common pathogens isolated from stool samples? What is the difference between a coliform bacterium and a noncoliform enteric bacterium? What diagnostic test differentiates Proteus and Providencia species from other Enterobacteriaceae? How would you differentiate between serotypes of E. coli? Are the gram-negative enteric bacilli fastidious organisms? Would they survive well outside of the body? If so, what significance would this have in their transmission? Why is serotyping particularly important in Salmonella infections and typhoid fever?arrow_forwardWhat makes bacterial diseases such as Clostridium botulinum, Clostridium perfringens & Clostridium tetani very effective to cause infection in a human host?arrow_forward
- What are all the different types of infections the following antibiotic resistant microbes associated with Carbapenme-Resistant Enterobacteriaceae (CRE), Vancomycin-resistant Enterococcus (VRE), Methicillin-Resistant Staphylococcus aureus (MRSA) and Vancomycin-Resistant Staphylococcus aureus (VRSA)?arrow_forwardWhy must the top agar be supplemented with maltose? A) Maltose allows for binding of the phage to the E. Coli and aids in the infection process B) Maltose helps stabilize the phage within the mediaarrow_forwardWhich coliform bacteria are the most difficult to distinguish from the Salmonella or Shigella pathogens? What is the primary characteristic used to differentiate them?arrow_forward
- why is peptidoglycan synthesis inportant in antibiotic activity? why do antibiotics not interfere with cell wall synthesis in the host cells?arrow_forwardWhy does Helicobacter pylori cause ulceractions in the lining of the Stomach? 1)The microbes secrete a toxin that prevents the host from detecting invasion of the microbe and thus allows it to thrive in the stomach and damage the host cells. 2)After invasion of the microbe in the cells lining the stomach, they are no longer able to produce mucous to protect the host cells from acid erosion 3)The microbe produces an enzyme that causes the cell to produce potent digestive enzymes that erode the stomach lining. 4)Once the microbe has entered the stomach, it releases digestive enzymes that degrade the mucous secreting cells.arrow_forwardStaphylococcus aureus can be responsible for all of the following conditions excepta) impetigo. b) food poisoning.c) toxic shock syndrome. d) scalded skin syndrome.e) athlete’s foot.arrow_forward
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