Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 30, Problem 30.4P
Interpretation Introduction
Interpretation:
If the corn grown solely with organic fertilizer is more nutritious than corn grown with chemical fertilizers should be explained.
Concept Introduction:
The organic food industry is rapidly growing around the world.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
It is common now to see “contains no tropical oils” on cooking oil labels, meaning that the oil contains no palm or coconut oil. What is the difference between the composition of tropical oils and that of vegetable oils, such as corn oil, soybean oil, and peanut oil?
What type of compound is corn starch?
Which is a low calorie non-saccharide artificial sweetener?
a.
Sucralose
b.
Aspartame
c.
Maltose
d.
Mannose
Chapter 30 Solutions
Introduction to General, Organic and Biochemistry
Ch. 30 - Are nutrient requirements uniform for everyone?Ch. 30 - Is banana flavoring, isopentyl acetate, a...Ch. 30 - If sodium benzoate, a food preservative, is...Ch. 30 - Prob. 30.4PCh. 30 - Prob. 30.5PCh. 30 - Prob. 30.6PCh. 30 - Prob. 30.7PCh. 30 - Can a chemical that, in essence, goes through the...Ch. 30 - Prob. 30.9PCh. 30 - Prob. 30.10P
Ch. 30 - Prob. 30.11PCh. 30 - Prob. 30.12PCh. 30 - Prob. 30.13PCh. 30 - Humans cannot digest wood; termites do so with the...Ch. 30 - Prob. 30.15PCh. 30 - Prob. 30.16PCh. 30 - Prob. 30.17PCh. 30 - Which nutrient provides energy in its most...Ch. 30 - Prob. 30.19PCh. 30 - Prob. 30.20PCh. 30 - Prob. 30.21PCh. 30 - Prob. 30.22PCh. 30 - Is it possible to get a sufficient supply of...Ch. 30 - Prob. 30.24PCh. 30 - Prob. 30.25PCh. 30 - 30-26 Which one will be digested faster: (a) a raw...Ch. 30 - Prob. 30.27PCh. 30 - Prob. 30.28PCh. 30 - Prob. 30.29PCh. 30 - Prob. 30.30PCh. 30 - Prob. 30.31PCh. 30 - Prob. 30.32PCh. 30 - Prob. 30.33PCh. 30 - Prob. 30.34PCh. 30 - Prob. 30.35PCh. 30 - Prob. 30.36PCh. 30 - What are the nonspecific effects of vitamin E, C,...Ch. 30 - Prob. 30.38PCh. 30 - Prob. 30.39PCh. 30 - Prob. 30.40PCh. 30 - Prob. 30.41PCh. 30 - Why would many athletes believe that taking large...Ch. 30 - Prob. 30.43PCh. 30 - (Chemical Connections 30A) What is a...Ch. 30 - Prob. 30.45PCh. 30 - Prob. 30.46PCh. 30 - Prob. 30.47PCh. 30 - Prob. 30.48PCh. 30 - Prob. 30.49PCh. 30 - Prob. 30.50PCh. 30 - Prob. 30.51PCh. 30 - Prob. 30.52PCh. 30 - Prob. 30.53PCh. 30 - Prob. 30.54PCh. 30 - Prob. 30.55PCh. 30 - Prob. 30.56PCh. 30 - Prob. 30.57PCh. 30 - Prob. 30.58PCh. 30 - Prob. 30.59PCh. 30 - Prob. 30.60PCh. 30 - Prob. 30.61PCh. 30 - Prob. 30.62PCh. 30 - Prob. 30.63PCh. 30 - Prob. 30.64PCh. 30 - Prob. 30.65PCh. 30 - Prob. 30.66PCh. 30 - Prob. 30.67PCh. 30 - Prob. 30.68PCh. 30 - Prob. 30.69PCh. 30 - Prob. 30.70PCh. 30 - Prob. 30.71PCh. 30 - Prob. 30.72PCh. 30 - Prob. 30.73PCh. 30 - Prob. 30.74PCh. 30 - Prob. 30.75PCh. 30 - Prob. 30.76PCh. 30 - Why is it necessary to have protein in our diets?Ch. 30 - Prob. 30.78PCh. 30 - Prob. 30.79PCh. 30 - Prob. 30.80PCh. 30 - Prob. 30.81PCh. 30 - Prob. 30.82PCh. 30 - Egg yolk contains a lot of lecithin (a...Ch. 30 - Prob. 30.84PCh. 30 - Prob. 30.85PCh. 30 - Prob. 30.86P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- What do amino acids, fatty acids, and sugars (monosaccharides) have in common? O They are used to make lipids. O They are made of carbon, oxygen, and hydrogen. O They are used to make proteins. O They are made of carbon, oxygen, and nitrogen.arrow_forwardSuggest a reason why some American food companies had advertised that the use of corn oil in cooking is better than the use of olive oil.arrow_forwardWhich of the following statements is true about soybean oil? Select one: a. Soybean oil is rich in polyunstaruated fatty acids such as linoleic acid and a-linoleic acid. These two fatty acids are essential to human health and play a critical role in human development b. Synthetic antioxidant compounds such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are used to increase the stability of mono- unstaurated fatty acids in soybean oil and delay oxidation c. Soybean oil is a known anti inflammatory as it is primarily composed of high levels of oleic mono- unsaturated fatty acids d. Soybean oil is unstable and prone to lipid oxidation so is unfit for human consumption and is only used in manufacturingarrow_forward
- What might be a suitable solvent for vegetable oil? Owater saline solution Ovinegar milk gasolinearrow_forward5. Which nutrient group is used in the composition of waxes and responsible for insulation of some organisms? A. carbohydrates B. lipids C. snucleic acids D. proteins Which of the following groups are all classified as połysaccharide? A. sucrose, glucose and fructose B. głycogen, sucrose and maltose C. maltose, lactose and fructose D. glycogen, cellulose and starch Which of the following is considered as the building blocks of protein? A. amino acids B. nucleic acids The excessive consumption of carbohydrates is converted into which 8. C. nucleotides D. polypeptides 9. polysaccharide that is stored in the liver and in muscles? C. hemoglobin D. uric acid A. creatinine B. glycogen 10. Which of the following is a monosaccharide which is used in dextrose? A. fructose B. galactose Which of the following is the major function of carbohydrates? 1. structural framework 2. storage 3. energy production A. 1 only Which is termed as the blueprint of life? A. deoxyribonucleic acid B. fatty acid…arrow_forwardThe process of extraction of plant starch seems to be simpler than that of the glycogen. Give an explanation for such difference?arrow_forward
- Name two techniques that can be employed to extract oil from seeds. What is the description for the term rancidity of oils? How many miles of KOH is required per mole of fat in saponification reaction?arrow_forwardHow crude oils is formed,How it is separated into different organic compounds and what are the uses of those isolates(pictures must be included)arrow_forwardIdentify the organic functional groups and reaction type for the following reaction.The reactant is a(n)a. ketohexoseb. alcohol hexosec. aldohexosed. carboxylic acid pentosee. deoxyhexoseThe product is a(n)a. alcohol pyranosesb. etherc. ester d. hemiacetals (anomers)e. acetals (disaccharide)The reaction type is:a. hemiacetal formationb. mutarotationc. hydrolysisd. oxidation (benedict's)e. hemiacetal formationf. reduction (hydrogenation)arrow_forward
- All polysaccharides consist of sugar monomers joined together by a. ester linkages b. amide linkages O c. alpha-glucosidic linkages d. glycosidic linkagesarrow_forwardPolysaccharides are synthesized by a. plants and animals b. removal of water (dehydration synthesis) c. connecting glucose molecules together d. formation of specific glycosidic bonds between monomers e. all of thesearrow_forwardHow would you write the conversion reaction from oil to biodiesel? a) oil+ catalyst biodiesel + glycerol + alcohol b) oil + alcohol + catalyst biodiesel c) biofuel + alcohol + catalyst- catalyst + biofuel + glycerol d) oil + alcohol + catalyst- biodiesel + glycerol + catalyst 1arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY