Glencoe Chemistry: Matter and Change, Student Edition
1st Edition
ISBN: 9780076774609
Author: McGraw-Hill Education
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 3, Problem 87A
Interpretation Introduction
Interpretation:
Physical properties of eggs before and after they are cooked need to be listed. Whether cooking eggs is a physical or chemical property needs to be determined.
Concept introduction:
Physical changes involves the change in substances without undergoing a change in chemical composition. Chemical changes involves the change in the composition of the substance as the substances break and combine to form a new
Expert Solution & Answer
Answer to Problem 87A
Cooking or boiling of an egg brings the permanent changes in the molecular structure of the egg.
Explanation of Solution
Boiling or cooking an egg changes the composition of an egg permanently. The chemical composition changes as the proteins unfolds that further links to another proteins. The new strong bonds formed in between proteins and between proteins and water molecule that surrounds protein turns the egg hard.
Conclusion
Cooking or boiling of an egg brings the permanent changes in the molecular structure of the egg.
Chapter 3 Solutions
Glencoe Chemistry: Matter and Change, Student Edition
Ch. 3.1 - Prob. 1SSCCh. 3.1 - Prob. 2SSCCh. 3.1 - Prob. 3SSCCh. 3.1 - Prob. 4SSCCh. 3.2 - Prob. 5PPCh. 3.2 - Prob. 6PPCh. 3.2 - Prob. 7PPCh. 3.2 - Prob. 8PPCh. 3.2 - Prob. 9PPCh. 3.2 - Prob. 10SSC
Ch. 3.2 - Prob. 11SSCCh. 3.2 - Prob. 12SSCCh. 3.2 - Prob. 13SSCCh. 3.2 - Prob. 14SSCCh. 3.3 - Prob. 15SSCCh. 3.3 - Prob. 16SSCCh. 3.3 - Prob. 17SSCCh. 3.3 - Prob. 18SSCCh. 3.4 - Prob. 19PPCh. 3.4 - Prob. 20PPCh. 3.4 - Prob. 21PPCh. 3.4 - Prob. 22PPCh. 3.4 - Prob. 23PPCh. 3.4 - Prob. 24SSCCh. 3.4 - Prob. 25SSCCh. 3.4 - Prob. 26SSCCh. 3.4 - Prob. 27SSCCh. 3.4 - Prob. 28SSCCh. 3.4 - Prob. 29SSCCh. 3.4 - Prob. 30SSCCh. 3 - Prob. 31ACh. 3 - Prob. 32ACh. 3 - Prob. 33ACh. 3 - Prob. 34ACh. 3 - Prob. 35ACh. 3 - Prob. 36ACh. 3 - Prob. 37ACh. 3 - Prob. 38ACh. 3 - Prob. 39ACh. 3 - Prob. 40ACh. 3 - Prob. 41ACh. 3 - Prob. 42ACh. 3 - Prob. 43ACh. 3 - Prob. 44ACh. 3 - Prob. 45ACh. 3 - List four indicators that a chemical change has...Ch. 3 - Rust Iron and oxygen combine to form iron oxide,...Ch. 3 - Burning Candle After burning for three hours, a...Ch. 3 - Prob. 49ACh. 3 - Ammonia Production A 28.0-g sample of nitrogen gas...Ch. 3 - Prob. 51ACh. 3 - Prob. 52ACh. 3 - Prob. 53ACh. 3 - Prob. 54ACh. 3 - Prob. 55ACh. 3 - Prob. 56ACh. 3 - Prob. 57ACh. 3 - Prob. 58ACh. 3 - Prob. 59ACh. 3 - Which of the following are the same and which are...Ch. 3 - Describe how a homogeneous mixture differs from a...Ch. 3 - Seawater is composed of salt, sand, and water. Is...Ch. 3 - Iced Tea Use iced tea with and without ice cubes...Ch. 3 - Prob. 64ACh. 3 - Prob. 65ACh. 3 - Prob. 66ACh. 3 - Prob. 67ACh. 3 - Prob. 68ACh. 3 - Prob. 69ACh. 3 - Prob. 70ACh. 3 - Prob. 71ACh. 3 - Prob. 72ACh. 3 - Prob. 73ACh. 3 - Prob. 74ACh. 3 - Prob. 75ACh. 3 - Prob. 76ACh. 3 - Prob. 77ACh. 3 - Prob. 78ACh. 3 - Prob. 79ACh. 3 - Prob. 80ACh. 3 - Prob. 81ACh. 3 - Prob. 82ACh. 3 - Prob. 83ACh. 3 - Prob. 84ACh. 3 - Prob. 85ACh. 3 - Prob. 86ACh. 3 - Prob. 87ACh. 3 - Prob. 88ACh. 3 - Prob. 89ACh. 3 - Prob. 90ACh. 3 - Prob. 91ACh. 3 - Prob. 92ACh. 3 - Prob. 93ACh. 3 - Prob. 94ACh. 3 - Prob. 95ACh. 3 - Prob. 96ACh. 3 - Prob. 97ACh. 3 - Prob. 98ACh. 3 - Prob. 99ACh. 3 - Prob. 100ACh. 3 - Prob. 101ACh. 3 - Prob. 102ACh. 3 - Prob. 103ACh. 3 - Prob. 105ACh. 3 - Prob. 106ACh. 3 - Prob. 107ACh. 3 - Prob. 1STPCh. 3 - Prob. 2STPCh. 3 - Prob. 3STPCh. 3 - Prob. 4STPCh. 3 - Prob. 5STPCh. 3 - Prob. 6STPCh. 3 - Prob. 7STPCh. 3 - Prob. 8STPCh. 3 - Prob. 9STPCh. 3 - Prob. 10STPCh. 3 - Prob. 11STPCh. 3 - Prob. 12STPCh. 3 - Prob. 13STPCh. 3 - Prob. 14STPCh. 3 - Prob. 15STPCh. 3 - Prob. 16STPCh. 3 - Prob. 17STPCh. 3 - Prob. 18STPCh. 3 - Prob. 19STP
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