Glencoe Chemistry: Matter and Change, Student Edition
1st Edition
ISBN: 9780076774609
Author: McGraw-Hill Education
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 3, Problem 56A
Interpretation Introduction
Interpretation:
The characteristics of the mixture should be described.
Concept introduction:
The mixture can be defined as a physically combined material made up of two or more different substances.
Expert Solution & Answer
Answer to Problem 56A
The substances in the mixture can be separated; the energy change (enthalpy of mixing) is very low or negligible.
Explanation of Solution
The main characteristics of the mixture are given as follows:
- Mixture is always made up of two or more different substance, which are physically combined.
- The identity or the chemical properties of the different substances present in the mixture are retained.
- The substances present in the mixture can be separated by using physical methods, such as freezing, filtration or distillation.
- The substances in the mixture may have variable composition. For example, 1 table spoon of sugar in 1 glass of water and 2 table spoon of sugar in 1 glass of water, both are referred to as mixture of sugar and water.
- It can be divided into two types, homogenous (evenly distributed solute) and heterogenous (not evenly distributed).
- Enthalpy change in the formation of mixture is negligible.
Conclusion
The mixture is formed of two or more substances, which can be present in a variable proportion and can be separated by the physical methods.
Chapter 3 Solutions
Glencoe Chemistry: Matter and Change, Student Edition
Ch. 3.1 - Prob. 1SSCCh. 3.1 - Prob. 2SSCCh. 3.1 - Prob. 3SSCCh. 3.1 - Prob. 4SSCCh. 3.2 - Prob. 5PPCh. 3.2 - Prob. 6PPCh. 3.2 - Prob. 7PPCh. 3.2 - Prob. 8PPCh. 3.2 - Prob. 9PPCh. 3.2 - Prob. 10SSC
Ch. 3.2 - Prob. 11SSCCh. 3.2 - Prob. 12SSCCh. 3.2 - Prob. 13SSCCh. 3.2 - Prob. 14SSCCh. 3.3 - Prob. 15SSCCh. 3.3 - Prob. 16SSCCh. 3.3 - Prob. 17SSCCh. 3.3 - Prob. 18SSCCh. 3.4 - Prob. 19PPCh. 3.4 - Prob. 20PPCh. 3.4 - Prob. 21PPCh. 3.4 - Prob. 22PPCh. 3.4 - Prob. 23PPCh. 3.4 - Prob. 24SSCCh. 3.4 - Prob. 25SSCCh. 3.4 - Prob. 26SSCCh. 3.4 - Prob. 27SSCCh. 3.4 - Prob. 28SSCCh. 3.4 - Prob. 29SSCCh. 3.4 - Prob. 30SSCCh. 3 - Prob. 31ACh. 3 - Prob. 32ACh. 3 - Prob. 33ACh. 3 - Prob. 34ACh. 3 - Prob. 35ACh. 3 - Prob. 36ACh. 3 - Prob. 37ACh. 3 - Prob. 38ACh. 3 - Prob. 39ACh. 3 - Prob. 40ACh. 3 - Prob. 41ACh. 3 - Prob. 42ACh. 3 - Prob. 43ACh. 3 - Prob. 44ACh. 3 - Prob. 45ACh. 3 - List four indicators that a chemical change has...Ch. 3 - Rust Iron and oxygen combine to form iron oxide,...Ch. 3 - Burning Candle After burning for three hours, a...Ch. 3 - Prob. 49ACh. 3 - Ammonia Production A 28.0-g sample of nitrogen gas...Ch. 3 - Prob. 51ACh. 3 - Prob. 52ACh. 3 - Prob. 53ACh. 3 - Prob. 54ACh. 3 - Prob. 55ACh. 3 - Prob. 56ACh. 3 - Prob. 57ACh. 3 - Prob. 58ACh. 3 - Prob. 59ACh. 3 - Which of the following are the same and which are...Ch. 3 - Describe how a homogeneous mixture differs from a...Ch. 3 - Seawater is composed of salt, sand, and water. Is...Ch. 3 - Iced Tea Use iced tea with and without ice cubes...Ch. 3 - Prob. 64ACh. 3 - Prob. 65ACh. 3 - Prob. 66ACh. 3 - Prob. 67ACh. 3 - Prob. 68ACh. 3 - Prob. 69ACh. 3 - Prob. 70ACh. 3 - Prob. 71ACh. 3 - Prob. 72ACh. 3 - Prob. 73ACh. 3 - Prob. 74ACh. 3 - Prob. 75ACh. 3 - Prob. 76ACh. 3 - Prob. 77ACh. 3 - Prob. 78ACh. 3 - Prob. 79ACh. 3 - Prob. 80ACh. 3 - Prob. 81ACh. 3 - Prob. 82ACh. 3 - Prob. 83ACh. 3 - Prob. 84ACh. 3 - Prob. 85ACh. 3 - Prob. 86ACh. 3 - Prob. 87ACh. 3 - Prob. 88ACh. 3 - Prob. 89ACh. 3 - Prob. 90ACh. 3 - Prob. 91ACh. 3 - Prob. 92ACh. 3 - Prob. 93ACh. 3 - Prob. 94ACh. 3 - Prob. 95ACh. 3 - Prob. 96ACh. 3 - Prob. 97ACh. 3 - Prob. 98ACh. 3 - Prob. 99ACh. 3 - Prob. 100ACh. 3 - Prob. 101ACh. 3 - Prob. 102ACh. 3 - Prob. 103ACh. 3 - Prob. 105ACh. 3 - Prob. 106ACh. 3 - Prob. 107ACh. 3 - Prob. 1STPCh. 3 - Prob. 2STPCh. 3 - Prob. 3STPCh. 3 - Prob. 4STPCh. 3 - Prob. 5STPCh. 3 - Prob. 6STPCh. 3 - Prob. 7STPCh. 3 - Prob. 8STPCh. 3 - Prob. 9STPCh. 3 - Prob. 10STPCh. 3 - Prob. 11STPCh. 3 - Prob. 12STPCh. 3 - Prob. 13STPCh. 3 - Prob. 14STPCh. 3 - Prob. 15STPCh. 3 - Prob. 16STPCh. 3 - Prob. 17STPCh. 3 - Prob. 18STPCh. 3 - Prob. 19STP
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