Becker's World of the Cell (9th Edition)
9th Edition
ISBN: 9780321934925
Author: Jeff Hardin, Gregory Paul Bertoni
Publisher: PEARSON
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Chapter 3, Problem 3.2PS
Stability of Protein Structure. Several different kinds of bonds or interactions are involved in generating and maintaining the structure of proteins. List five such bonds or interactions, give an example of an amino acid that might be involved in each, and indicate which level(s) of protein structure might be generated or stabilized by that particular kind of bond or interaction.
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a. What percentage of a drug is eliminated after 4 half-lives? Please round to the nearest percent.
b. What will happen to elimination of the drug in the previous question if the system is saturated? explain and show any math involved
If you wanted to reduce the difference between peak and trough levels that occur with repeated administration of a drug, how would you adjust the dose and dose interval without changing the plateau concentration (plateau is the average of peak and trough levels)? Select your answers for both dose and interval. Hint: It may be helpful to think about this problem using an example such as food. How would you eat if you wanted to maintain very steady hunger/satiety levels without changing your total caloric intake?
Options:
A. Dose; Increase dose
B. Dose; Decrease dose
C. Dose; Do not change dose
D. Interval; Increase the interval between doses (give the drug less frequently)
E. Interval; Decrease the interval between doses (give the drug more frequently)
F. Interval; Do not change the interval
What percentage of a drug is eliminated after 4 half-lives? Please round to the nearest percent. Show the math
Chapter 3 Solutions
Becker's World of the Cell (9th Edition)
Ch. 3 - What structural features of protein molecules...Ch. 3 - Prob. 3.1CCCh. 3 - Like proteins, nucleotides are important...Ch. 3 - Polysaccharides are also important macromolecules...Ch. 3 - Prob. 3.4CCCh. 3 - Polymers and Their Properties. For each of the six...Ch. 3 - Stability of Protein Structure. Several different...Ch. 3 - Prob. 3.3PSCh. 3 - Prob. 3.4PSCh. 3 - Hair Versus Silk. The a-keratin of human hair is a...
Ch. 3 - The Permanent Wave That Isnt. The permanent wave...Ch. 3 - Features of Nucleic Acids. For each of the...Ch. 3 - Wrong Again. For each of the following false...Ch. 3 - Prob. 3.9PSCh. 3 - Prob. 3.10PSCh. 3 - Telling Them Apart. For each of the following...Ch. 3 - Prob. 3.12PSCh. 3 - Prob. 3.13PSCh. 3 - QUANTITATIVE Thinking About Lipids. You should be...Ch. 3 - Shortening. A popular brand of shortening has a...
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY