Chapter 3, Problem 11PIAT

Summary Introduction

To review:

A list of six items that person would not be able to eat if person is diagnosed with celiac disease.

Introduction:

Gluten is a family of storage proteins containing prolamins and glutelins found in grains like wheat, rye, spelt, and barley. A gluten-free diet is imperative to avoid signs and symptoms of celiac disease and other gluten-related disorders. The typical college student diet is rich in gluten-containing foods.