Chapter 3, Problem 1.1CP

Summary Introduction

Case summary:

Person B and Person M waters set up a small brewery in Whitesville. They make their target for sales and deliver the orders on a daily or weekly basis. They brew a batch of every day, which gives 1000 bottles for distribution purpose approximately after fermentation and aging process. They need to consider the qualitative aspect as if one bottle of beer is found as spoiled, then whole batch of 1000 bottles would get rejected. They cannot afford to reject full batch.

To explain: Quality control methods that could be used for ensuring good quality beer.