Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 28, Problem 62P
A vegan diet is one that excludes all animal products. Is it possible to get all essential nutrients from such a diet? Will it be more difficult or easier to achieve this goal with a diet that allows animal products?
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
For years we’ve been told that eating fat will cause various health problems and have been warned to eliminate it from our diet. But now we know that not all fat is the same. By understanding the difference between good and bad fats and how to include more healthy fat in your diet, you can improve your mood, boost your energy and well-being, and even lose weight. Since fat is an important part of a healthy diet, rather than adopting a low-fat diet, it’s more important to focus on eating more beneficial “good” fats and limiting harmful “bad” fats.
What is their experience with the health risks associated with ‘bad fat’ intake for example obesity, diabetes, heart disease, strokes, cancer, etc.?
Why is eating healthy so important?
What are are recommendations for maintaining a healthy diet of ‘good fats’?
What's the deal with fats?
how does that instruction at a gym compare to the education and training a Registered Dietitian has to complete before helping people with their dietary habits?
What do amino acids, fatty acids, and sugars (monosaccharides) have in common?
O They are used to make lipids.
O They are made of carbon, oxygen, and hydrogen.
O They are used to make proteins.
O They are made of carbon, oxygen, and nitrogen.
Chapter 28 Solutions
Introduction to General, Organic and Biochemistry
Ch. 28.1 - Prob. 28.1QCCh. 28.2 - Prob. 28.2QCCh. 28.3 - Prob. 28.3QCCh. 28.4 - Prob. 28.4QCCh. 28.5 - Prob. 28.5QCCh. 28 - Prob. 1PCh. 28 - Prob. 2PCh. 28 - Prob. 3PCh. 28 - Prob. 4PCh. 28 - Prob. 5P
Ch. 28 - Prob. 6PCh. 28 - Prob. 7PCh. 28 - Prob. 8PCh. 28 - Prob. 9PCh. 28 - Prob. 10PCh. 28 - Prob. 11PCh. 28 - Prob. 12PCh. 28 - Prob. 13PCh. 28 - Prob. 14PCh. 28 - Prob. 15PCh. 28 - Prob. 16PCh. 28 - Prob. 17PCh. 28 - Prob. 18PCh. 28 - Prob. 19PCh. 28 - Prob. 20PCh. 28 - Prob. 21PCh. 28 - Which of these fatty acids can be synthesized by...Ch. 28 - Prob. 23PCh. 28 - Prob. 24PCh. 28 - Prob. 25PCh. 28 - Prob. 26PCh. 28 - Prob. 27PCh. 28 - Prob. 28PCh. 28 - Prob. 29PCh. 28 - Prob. 30PCh. 28 - Prob. 31PCh. 28 - Prob. 32PCh. 28 - Prob. 33PCh. 28 - Prob. 34PCh. 28 - Prob. 35PCh. 28 - Prob. 36PCh. 28 - Prob. 37PCh. 28 - Prob. 38PCh. 28 - (Chemical Connections 28B ) Why is exercise doubly...Ch. 28 - Prob. 40PCh. 28 - Prob. 41PCh. 28 - Prob. 42PCh. 28 - Prob. 43PCh. 28 - (Chemical Connections 28D ) What is the result of...Ch. 28 - Prob. 45PCh. 28 - Prob. 46PCh. 28 - Prob. 47PCh. 28 - Prob. 48PCh. 28 - Prob. 49PCh. 28 - Prob. 50PCh. 28 - Prob. 51PCh. 28 - Prob. 52PCh. 28 - Prob. 53PCh. 28 - Prob. 54PCh. 28 - Prob. 55PCh. 28 - Prob. 56PCh. 28 - Prob. 57PCh. 28 - Prob. 58PCh. 28 - Prob. 59PCh. 28 - 29-60 How does the energy source differ in...Ch. 28 - Prob. 61PCh. 28 - A vegan diet is one that excludes all animal...Ch. 28 - Prob. 63PCh. 28 - Prob. 64PCh. 28 - Prob. 65PCh. 28 - Prob. 66PCh. 28 - Prob. 67P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- How are fats and oils structurally similar? How are they different?arrow_forwardWhy are enzymes that are used for laboratory or clinical work stored in refrigerators?arrow_forwardThe primary use of ingested proteins in the body is to _____. be broken down into amino acids that are used to build proteins and nucleic acids within the body be broken down to release energy and the unused components are recycled to build new proteins within the body interact with signaling molecules to trigger the building of muscle fibers be converted to starches or sugars, which are more readily accessible forms of energyarrow_forward
- An adult female goes on a diet that provides 1200 kcal per day with no more than 25% from fat and no more than 30% of that fat being saturated fat. How much saturated fat, in grams, is permitted in this diet?arrow_forwardWhy is chemical communication better than electrical impulses as a means of communication between cells in a multi-cellular organism?arrow_forwardYou ask the individual if they are taking any non-prescription drugs. They tell you they recently started taking a coenzyme Q10 supplement based on a recommendation from a friend. The structure of coenzyme Q10 is shown below. Looking at the structure of the molecule, which one of the 4 major classes of macromolecules (carbohydrate, lipid, proteins or nucleotides) does it most closely resemble? Be sure to include specific chemical characteristics that support this decision.arrow_forward
- 36. From the equation below, which statement is CORRECT?* CH,=CH2(g) + H,O(g) –H.SOL» CH;CH,OH(g) A. Ethanol can be prepared by oxidation reaction. B. Ethanol can be prepared by addition reaction. C. Water is combined with acetylene to produce ethanol. O D. Both B and Carrow_forwardA normal fasting blood sugar level is 0.0039 – 0.0055 mol / L. For a 3.0 x 10-4 mL sample of blood, calculate the maximum mass of glucose, C6H12O6, (in grams) that corresponds to a normal result.arrow_forwardYou decide to go on a diet to lose 5 lbs (1 lb = 454 g). Fatty tissue consists of about 85% fat and 15% water. How many Calories (kcal) must be eliminated from your regular intake to lose that weight? Fat contains 9.0 kcal/g.arrow_forward
- What are the criteria for essential elements in relation to biological systems. Explain the concept of essentiality.arrow_forwardWhich of the following oil and fat is healthier? Why?arrow_forwardFoods are composed of a variety of biomolecules. Classify each food item based on the primary type of molecule it contains. Primarily carbohydrates Primarily lipids Primarily proteins Answer Bank cream soft drink shortening fish bacon orange coconut oil peanut cottage cheese pastaarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
- Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY