Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 28, Problem 40P
Interpretation Introduction
Interpretation: The effect of Malonyl − CoA with carnitine acyltransferase on fatty acid oxidation should be explained.
Concept introduction:
The Acetyl Coenzyme A or ACC is responsible for the production of Malonyl CoA that causes the oxidation of fat. This ACC is responsible for activation of Carnitine Acyltransferase.
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Chapter 28 Solutions
Introduction to General, Organic and Biochemistry
Ch. 28.1 - Prob. 28.1QCCh. 28.2 - Prob. 28.2QCCh. 28.3 - Prob. 28.3QCCh. 28.4 - Prob. 28.4QCCh. 28.5 - Prob. 28.5QCCh. 28 - Prob. 1PCh. 28 - Prob. 2PCh. 28 - Prob. 3PCh. 28 - Prob. 4PCh. 28 - Prob. 5P
Ch. 28 - Prob. 6PCh. 28 - Prob. 7PCh. 28 - Prob. 8PCh. 28 - Prob. 9PCh. 28 - Prob. 10PCh. 28 - Prob. 11PCh. 28 - Prob. 12PCh. 28 - Prob. 13PCh. 28 - Prob. 14PCh. 28 - Prob. 15PCh. 28 - Prob. 16PCh. 28 - Prob. 17PCh. 28 - Prob. 18PCh. 28 - Prob. 19PCh. 28 - Prob. 20PCh. 28 - Prob. 21PCh. 28 - Which of these fatty acids can be synthesized by...Ch. 28 - Prob. 23PCh. 28 - Prob. 24PCh. 28 - Prob. 25PCh. 28 - Prob. 26PCh. 28 - Prob. 27PCh. 28 - Prob. 28PCh. 28 - Prob. 29PCh. 28 - Prob. 30PCh. 28 - Prob. 31PCh. 28 - Prob. 32PCh. 28 - Prob. 33PCh. 28 - Prob. 34PCh. 28 - Prob. 35PCh. 28 - Prob. 36PCh. 28 - Prob. 37PCh. 28 - Prob. 38PCh. 28 - (Chemical Connections 28B ) Why is exercise doubly...Ch. 28 - Prob. 40PCh. 28 - Prob. 41PCh. 28 - Prob. 42PCh. 28 - Prob. 43PCh. 28 - (Chemical Connections 28D ) What is the result of...Ch. 28 - Prob. 45PCh. 28 - Prob. 46PCh. 28 - Prob. 47PCh. 28 - Prob. 48PCh. 28 - Prob. 49PCh. 28 - Prob. 50PCh. 28 - Prob. 51PCh. 28 - Prob. 52PCh. 28 - Prob. 53PCh. 28 - Prob. 54PCh. 28 - Prob. 55PCh. 28 - Prob. 56PCh. 28 - Prob. 57PCh. 28 - Prob. 58PCh. 28 - Prob. 59PCh. 28 - 29-60 How does the energy source differ in...Ch. 28 - Prob. 61PCh. 28 - A vegan diet is one that excludes all animal...Ch. 28 - Prob. 63PCh. 28 - Prob. 64PCh. 28 - Prob. 65PCh. 28 - Prob. 66PCh. 28 - Prob. 67P
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- 0 What are the structural differences between vitamin C and sugars? Do these structural differences play a role in the susceptibility of this vitamin to air oxidation?arrow_forward(Chemical Connections 30A) What is a recommendation from ChooseMyPlate.gov regarding dairy products?arrow_forward6 Where is glycogen stored in the human body?arrow_forward
- What are endorphins?arrow_forwardQuestion 5. The biosynthesis of fatty acids involves an enzyme-catalyzed hydrogenation of an a,ß-unsaturated thioester to the saturated fatty acid intermediate mediated by NADPH+. However, the reverse oxidation reaction during fatty acid metabolism requires a different cofactor FAD. Fatty Acid Biosynthesis a) Draw the structure of FAD. H flocon SCOA H SR + FAD - FADH₂ hydrogenation (reduction) NADPH+, H+ dehydrogenation (oxidation) FAD Fatty Acid Metabolism b) Draw a detailed mechanism of the dehydrogenation of fatty acyl-CoA by FAD (you can abbreviate AD as R). H SRarrow_forward2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very high temperatures? (Hint: It is NOT the same reason.)arrow_forward
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- If an animal has 5.000 kg of palmitoyl-CoA available for fatty acid oxidation, how many kilograms of water could the animal produce from that palmitoyl-CoA? The chemical formula for palmitoyl-CoA is C37H66N7O17P3S.arrow_forwardIf produces large amount of acetyl CoA that result in the production of ketone bodies healhy conduction or harmful to the body? And why . Related to biochemistryarrow_forwardWater production from fatty acid oxidation is a survival mechanism in animals where water is scarce. Cells oxidize palmitoyl-CoA to produce water. If an animal has 5.000 kg of palmitoyl-CoA available for fatty acid oxidation, how many kilograms of water could the animal produce from that palmitoyl-CoA? The chemical formula for palmitoyl-CoA is C37H66N7O17P3S.arrow_forward
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