Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

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Answer 1

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Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

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Answer 2

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

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Answer 3

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

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Answer 4

Question

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Expert Solution & Answer

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Answer 5

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Answer 6

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Answer 7

Chapter 27.4, Problem 17CYP

Summary Introduction

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 27.1 - Prob. 1ELO Ch. 27.1 - Outline the steps in treatment of municipal water...Ch. 27.1 - Prob. 3ELO Ch. 27.1 - Draw a diagram of the flow of water in a utility...Ch. 27.1 - Prob. 2CYP Ch. 27.1 - Prob. 3CYP Ch. 27.1 - Prob. 4CYP Ch. 27.1 - Prob. 5CYP Ch. 27.1 - How does treatment of drinking water and sewage...Ch. 27.2 - Prob. 4ELO

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Solution Summary: The author explains that temperature plays a great role in food preservation. High heat helps destroy spores and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Concept explainers

Videos

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Want to see the full answer?

Chapter 27 Solutions

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Solution Summary: The author explains that temperature plays a great role in food preservation. High heat helps destroy spores and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Concept explainers

Videos

Introduction: Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.

Want to see the full answer?

Chapter 27 Solutions

Introduction:

Temperature plays a great role in food preservation. High heat helps destroy spore and sterilize foods while regular refrigeration can inhibit microbial growth, increasing the shelf life of food product.