Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

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Chapter 27.4, Problem 16CYP

Summary Introduction

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Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

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Question

Chapter 27.4, Problem 16CYP

Summary Introduction

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

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Answer 3

Question

Chapter 27.4, Problem 16CYP

Summary Introduction

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

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Answer 4

Question

Chapter 27.4, Problem 16CYP

Summary Introduction

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Expert Solution & Answer

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Answer 5

Chapter 27.4, Problem 16CYP

Summary Introduction

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Answer 6

Chapter 27.4, Problem 16CYP

Summary Introduction

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Answer 7

Chapter 27.4, Problem 16CYP

Summary Introduction

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Answer 8

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Answer 9

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Answer 11

Ch. 27.1 - Prob. 1ELO Ch. 27.1 - Outline the steps in treatment of municipal water...Ch. 27.1 - Prob. 3ELO Ch. 27.1 - Draw a diagram of the flow of water in a utility...Ch. 27.1 - Prob. 2CYP Ch. 27.1 - Prob. 3CYP Ch. 27.1 - Prob. 4CYP Ch. 27.1 - Prob. 5CYP Ch. 27.1 - How does treatment of drinking water and sewage...Ch. 27.2 - Prob. 4ELO

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Solution Summary: The author explains that microbes are used in food products to enhance or alter taste, color, flavor, and ure. When they have no effect on the food, it is considered to have neutral effect and hence, harmless.

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Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

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Chapter 27 Solutions

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Solution Summary: The author explains that microbes are used in food products to enhance or alter taste, color, flavor, and ure. When they have no effect on the food, it is considered to have neutral effect and hence, harmless.

Concept explainers

Videos

Introduction: Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.

Want to see the full answer?

Chapter 27 Solutions

Introduction:

Microbes may have varied effects on foods. They are classified as beneficial effects, detrimental effects, and neutral effects.