ANATOMY & PHYSIOLOGY 4/E PAC 1 SEMESTER
4th Edition
ISBN: 9781265061173
Author: McKinley
Publisher: MCG CUSTOM
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Chapter 27.2, Problem 7WDYL
Summary Introduction
To explain:
The general difference between animal proteins and plant proteins in terms of obtaining essential amino acids.
Concept introduction:
The amino acids are building blocks of macromolecules proteins. There are twenty amino acids required to make proteins in all organisms. These proteins participate in the
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Simple to the point answers please!
Mark as true or false the statements about amino acid reactivity and peptide synthesis:
( ) Peptides are very diverse in terms of their function/application. Some are hormones or their releasing factors, some are neurotransmitters, some are toxins, some are natural antibiotics, and some work as sweeteners, such as aspartame.
( ) Most of the natural peptides occur in low concentration, which makes their isolation from the matrix difficult, and therefore, their chemical synthesis is necessary.
( ) The chemical synthesis of peptides is only done with the use of enzymes
( ) A difficulty in the synthesis of peptides is due to the fact that carboxylic acids and primary or secondary amines do not form amide bonds easily. When mixing the two, what we would have would be products from the transfer of protons between them, forming a charged species.
( ) The chemical synthesis of peptides uses a chemical reagent to activate the carboxylic acid of the amino acid, which will undergo nucleophilic…
Identify major ways that amino acids are processed.
Chapter 27 Solutions
ANATOMY & PHYSIOLOGY 4/E PAC 1 SEMESTER
Ch. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDYLCh. 27.1 - Prob. 3WDYLCh. 27.2 - Prob. 4WDYLCh. 27.2 - Prob. 5WDYLCh. 27.2 - Prob. 6WDYLCh. 27.2 - Prob. 7WDYLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - Prob. 9WDYLCh. 27.3 - What are the major minerals? The trace minerals?...
Ch. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 13WDYLCh. 27.5 - Prob. 14WDYLCh. 27.6 - Prob. 15WDYLCh. 27.6 - Prob. 16WDYLCh. 27.6 - Prob. 17WDYLCh. 27.6 - Prob. 18WDYLCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 21WDYLCh. 27.8 - Prob. 22WDYLCh. 27.8 - Prob. 23WDYLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYKBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - Prob. 6DYKBCh. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYKBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYKBCh. 27 - Prob. 13DYKBCh. 27 - Prob. 14DYKBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYKBCh. 27 - Prob. 20DYKBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
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- Some foods naturally have high levels of the free amino acid. For example, parmesan cheese (1689 mg), tomato (246 mg), scallop (159 mg), corn (106 g), and shrimp (43 mg). Wheat protein (gluten) is typically comprised of 30-35% of this amino acid. People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the natural amino acid or MSG. Why is this?arrow_forwardGive two examples of amino acids that are: Acidic Basic Polar Nonpolararrow_forwardList the deficiency signs of lipids in farm animals.arrow_forward
- Explain how it is possible that collagen is the most abundant protein of the human body, representing about 30% of its dry weightarrow_forwardHelparrow_forwardProteins are constructed by amino acids that are linked together. How many different amino acids contribute to the development of proteins in the body?arrow_forward
- List the name of two amino acids that belong to each of these type of amino acids: Nonpolar (hydrophobic) polar(uncharged) positively charged (basic) negatively charged (acidic)arrow_forwardClassify these amino acids as acidic, basic, neutral polar, or neutral nonpolar. Glutaminc Acid, Threonine, Tyrosine, Valine, and tryptophanarrow_forwarddefine and describe the macronutrients for proteins in terms of:• The composition of the macronutrients• The biological functions• Dietary sources• Recommended Daily Intake (RDI)• Factors contributing to states of excess• Factors contributing to states of insufficiency and deficiency• Signs and symptomsarrow_forward
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