ANATOMY & PHYSIOLOGY 4/E PAC 1 SEMESTER
4th Edition
ISBN: 9781265061173
Author: McKinley
Publisher: MCG CUSTOM
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Chapter 27, Problem 5CAL
Summary Introduction
Introduction:
The intake of carbohydrates in excess leads to accumulation of fats in the body. The excess carbohydrate is converted into fats that get accumulated in adipose tissues.
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Howard is a middleaged man and has been slowly gaining weight after reaching the age of 30. He has decided to lose weight by following a lowcarbohydrate diet. What physiologic process allows his brain to still have sufficient glucose to function normally? a. maintenance of nitrogen balance b. hypothalamus regulation c. gluconeogenesis d. transamination
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proteins (muscle) and fats (adipose) into glucose. What is the name of this
homeostatic process and what hormone stimulates this process?
A. glycogenolysis stimulated by insulin
B. glucohydro-attenuation stimulated by adrenalin
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D. carbo-redemtion stimulated by cortisol.
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b.
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Chapter 27 Solutions
ANATOMY & PHYSIOLOGY 4/E PAC 1 SEMESTER
Ch. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDYLCh. 27.1 - Prob. 3WDYLCh. 27.2 - Prob. 4WDYLCh. 27.2 - Prob. 5WDYLCh. 27.2 - Prob. 6WDYLCh. 27.2 - Prob. 7WDYLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - Prob. 9WDYLCh. 27.3 - What are the major minerals? The trace minerals?...
Ch. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 13WDYLCh. 27.5 - Prob. 14WDYLCh. 27.6 - Prob. 15WDYLCh. 27.6 - Prob. 16WDYLCh. 27.6 - Prob. 17WDYLCh. 27.6 - Prob. 18WDYLCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 21WDYLCh. 27.8 - Prob. 22WDYLCh. 27.8 - Prob. 23WDYLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYKBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - Prob. 6DYKBCh. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYKBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYKBCh. 27 - Prob. 13DYKBCh. 27 - Prob. 14DYKBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYKBCh. 27 - Prob. 20DYKBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
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- Marissa has joined a weight loss program. As part of the program, she regularly submits a urine sample which is tested for ketones. She went to the clinic today, had her urine checked, and was confronted by the nurse who accused Marissa of “cheating” on her diet. How did the nurse know Marissa was not following her diet?arrow_forwardAs a result of complete fasting for 3 days, a significant change in metabolism occurs. How will the level of fatty acids in the blood change? What hormone causes these changes? Justify your answer schematically.arrow_forwardWhich of the following statements is true about the well-fed state? O a. Liver glycogen is synthesized from polymerization of glucose. b. Mobilization of triacylglycerols from adipose provides fatty acids to be oxidized and precursors for ketone bodies. O C. Insulin decreases. d. Glucagon and epinephrine increase. O e. Synthesis of proteins and fat is inhibited.arrow_forward
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