The reason why spicy food feels hot even at room temperature. Introduction: A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Question

Want to see the full answer?

Answer 1

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Identify an article within a Nursing Journal. Discuss how the issue within the article impact how we provide care. Please give in text citations and list references.

I have a question. I need to make 25 mL of this solution . How would I calculate the math? Please help

Introduction to blood lab report

Answer 2

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Answer 6

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Answer 7

Chapter 27, Problem 7WIO

Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 27.1 - Prob. 1MC Ch. 27.1 - Prob. 2MC Ch. 27.1 - Prob. 3MC Ch. 27.1 - Prob. 4MC Ch. 27.1 - Prob. 5MC Ch. 27.2 - Prob. 1MC Ch. 27.2 - Prob. 2MC Ch. 27.3 - Prob. 1MC Ch. 27.3 - Prob. 2MC Ch. 27.4 - Prob. 1MC

Want to see the full answer?

Chapter 27 Solutions