Principles of Instrumental Analysis
7th Edition
ISBN: 9781305577213
Author: Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher: Cengage Learning
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Chapter 27, Problem 27.10QAP
What are hyphenated GC methods? Briefly describe two hyphenated methods.
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QUESTION: Find the standard deviation for the 4 different groups
5.298
3.977
223.4
148.7
5.38
4.24
353.7
278.2
5.033
4.044
334.6
268.7
4.706
3.621
305.6
234.4
4.816
3.728
340.0
262.7
4.828
4.496
304.3
283.2
4.993
3.865
244.7
143.6
STDEV =
STDEV =
STDEV =
STDEV =
QUESTION: Fill in the answers in the empty green boxes regarding 'Question 5: Calculating standard error of regression'
*The images of the data showing 'coefficients for the standard curve' have been provided
Using the Nernst equation to calculate nonstandard cell voltage
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Your answer is wrong. In addition to checking your math, check that you used the right data and DID NOT round any intermediate calculations.
A galvanic cell at a temperature of 25.0 °C is powered by the following redox reaction:
2+
2+
Sn²+ Ba(s)
(aq) + Ba (s) Sn (s) + Ba²+ (aq)
→>>
Suppose the cell is prepared with 6.10 M Sn
2+
2+
in one half-cell and 6.62 M Ba
in the other.
Calculate the cell voltage under these conditions. Round your answer to 3 significant digits.
1.71 V
☐ x10
☑
5
0/5
?
00.
18
Ar
Chapter 27 Solutions
Principles of Instrumental Analysis
Ch. 27 - Prob. 27.1QAPCh. 27 - Prob. 27.2QAPCh. 27 - Prob. 27.3QAPCh. 27 - Prob. 27.4QAPCh. 27 - Prob. 27.5QAPCh. 27 - Prob. 27.6QAPCh. 27 - Prob. 27.7QAPCh. 27 - Prob. 27.8QAPCh. 27 - Prob. 27.9QAPCh. 27 - What are hyphenated GC methods? Briefly describe...
Ch. 27 - Prob. 27.11QAPCh. 27 - Prob. 27.12QAPCh. 27 - Prob. 27.13QAPCh. 27 - Prob. 27.14QAPCh. 27 - Prob. 27.15QAPCh. 27 - Prob. 27.16QAPCh. 27 - Prob. 27.17QAPCh. 27 - Prob. 27.18QAPCh. 27 - Prob. 27.19QAPCh. 27 - The same polar compound is gas chromatographed on...Ch. 27 - Prob. 27.21QAPCh. 27 - Prob. 27.22QAPCh. 27 - Prob. 27.23QAPCh. 27 - Prob. 27.24QAPCh. 27 - Prob. 27.25QAPCh. 27 - Prob. 27.26QAPCh. 27 - Prob. 27.27QAPCh. 27 - Prob. 27.28QAPCh. 27 - Why is GSC not used nearly as extensively as GLC?Ch. 27 - Prob. 27.30QAP
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- The following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0mmol/L 262.7mmol/L QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below: 1. Standard Deviation (Sx) 2. T Values (t0.05,4) 3. 95% Confidence Interval (mmol/L) 4. [Na+] (mg/100 mL) 5. 95% Confidence Interval (mg/100 mL)arrow_forwardIf we have leucine (2-amino-4-methylpentanoic acid), alanine (2-aminopropanoic acid) and phenylalanine (2-amino-3-phenylpropanoic acid), indicate the tripeptides that can be formed (use the abbreviated symbols Leu., Ala and Phe).arrow_forward
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