(a) Interpretation: The polysaccharide formed by joining D-mannose units in 1 → 4-β- glycosidic linkages is to be drawn. Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 1

Question

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 2

Question

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 3

Question

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 4

Question

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 5

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 6

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 7

Chapter 26.12, Problem 30P

Interpretation Introduction

(a)

Interpretation: The polysaccharide formed by joining D-mannose units in 1→4-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 8

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 9

Interpretation Introduction

(b)

Interpretation: The polysaccharide formed by joining D-glucose units in 1→6-β-glycosidic linkages is to be drawn.

Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 26.2 - Prob. 1P Ch. 26.2 - Prob. 2P Ch. 26.2 - Label each stereogenic center as R or S. a. b. c....Ch. 26.2 - Convert the ball-and-stick model to a Fischer...Ch. 26.2 - Prob. 5P Ch. 26.2 - Prob. 6P Ch. 26.3 - Prob. 7P Ch. 26.3 - Prob. 8P Ch. 26.4 - Prob. 9P Ch. 26.4 - Prob. 10P

Solution Summary: The author explains how the polysaccharide formed by joining D-mannose units in 1to4- glycosidic linkages is shown.

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