Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Chapter 25.3, Problem 25.3P
Interpretation Introduction

Interpretation:

Structure of α-ketoacid formed by transamination of amino acid phenylalanine has to be determined.

Concept introduction:

  • Transamination of amino acid is the reaction in which amino group is converted to keto acid and formation of a new amino acid takes place.

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Fundamentals of General, Organic, and Biological Chemistry (8th Edition)

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